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Joined: Jan 31, 2010
Birthday: Oct 07
"Simple and Easy to prepare. I served it with my Lower Carb Andouille and Okra Gumbo recipe and didn't miss the rice! Now if you could just come up with a cauliflower based crusty french bread, my meal would be complete :"
Apr 17, 2013 on Food.com
"Served this at a Teacher Luncheon along with Tortillia Chips and Cheese. A BIG hit. I omitted the Hominy. The Green Tomatillia salsa adds lots of flavor! EASY and GOOD! Loved that I could take and serve in the Crock Pot too!"
Feb 24, 2010 on Food.com