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    RECIPE ADDICT

    Fair Oaks, Ca.

    Chef #24928

    Fair Oaks, Ca.

    Joined: Nov 28, 2001

    77 reviews by RECIPE ADDICT

    1 - 10 of 77 sorted by Date | Rating | Helpful

    Reviewed Spinach-Artichoke Cheesy Tortellini
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      |  By Charmie777

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    "I didn`t realize that my package of tortelinni was only 9 oz so I just subbed bowtie pasta to make up the difference, saved money & it was great, I don`t think it would have been any better if I`d had another package."

    Mar 27, 2013 on Food.com

    Recipe #169307

    Reviewed Red Wine Braised Center-Cut Beef Shanks
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      |  (4 people found this helpful) |  By Chef #848413

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    "I had two beef shanks that I had to get out of the freezer and use so I found your recipe and I had all of the ingredients except the juniper berries. I cut the recipe in half and in place of the juniper berries I added some gin Ha! It was fantastic!Thanks so much for sharing this recipe, it has gone into my Favorites cookbook to do again."

    Dec 1, 2011 on Food.com

    Recipe #402955

    Reviewed Crusty Country Style French Bread
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      |  By Brenda.

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    "I`ve had these pans for years and their very handy! We loved the bread and I put it into my favorites to make again. It only took 25 min. in my oven, I also think that the bread shouldn`t be left in the pan too long after baking because the bottom gets a little damp.I also did like Carmen did and didn`t use the floured dish towel method. I will de..."

    Nov 9, 2011 on Food.com

    Recipe #293636

    Reviewed Ciabatta (Italian Slipper Bread
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      |  (1 person found this helpful) |  By Lisa Pizza

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    "My husband and I both like the new hamburgers that Jack in the Box has, made with Ciabatta bread so I was hoping maybe this recipe might work. It took me some pinching and adding and I came out with 5 good size buns. While they were raising,it looked like they were`nt going to raise enough to make buns that could be cut in half.After I put them in..."

    Oct 10, 2011 on Food.com

    Recipe #29100

    Reviewed Buttermilk Fried Corn
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      |  (1 person found this helpful) |  By Sharon123

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    "This was great! I did everything exactly as was printed. I had to use powdered buttermilk but next time I`ll try it with the real thing and it will probably be even better!I had leftover flour/cornmeal so I`ll use less next time.It worked great to put the coated corn in a small colander over the garbage to separate it easily.My husband & I enjoyed..."

    Sep 15, 2011 on Food.com

    Recipe #47842

    Reviewed Pan Roasted Cherry Tomatoes
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      |  By CountryLady

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    "Very good!! I had a lot of cherry tomatoes and guilt that went with not being able to use them so this was perfect! I was able to pick quite a bit and at the same time, relieved my guilty conscience Ha! Thanks so much, my husband and I both enjoyed it,and its going into my Favorites cookbook for the future."

    Aug 27, 2011 on Food.com

    Recipe #224766

    Reviewed Banana Split Dessert
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      |  By Jane from Ohio

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    "Great dessert! I made this a couple of months ago for a backyard bbq with friends. The leftovers were sent home with my son. We`re planning on having a backyard birthday bash for him tomorrow, he specifically requested this dessert for his " Birthday cake" So I`m in the process of softening the cream cheese now to get an early start on all of the ..."

    Aug 5, 2011 on Food.com

    Recipe #384089

    Reviewed No Fail Pizza Dough
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      |  By Babzy

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    "Oh, I forgot...definietly 5 stars!!"

    Jul 7, 2011 on Food.com

    Recipe #167070

    Reviewed Huevos Rancheros Tostados
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      |  (1 person found this helpful) |  By Sharon123

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    "This was great! I smeared oil on flour tortilla`s instead of spraying them. I did like another reviewer, I fried the eggs, put them on & then the cheese & put them back in the oven that was still hot to melt the cheese & heat them up some more. My husband wanted two eggs on his & that worked also. Will definitely make again!"

    Jul 3, 2011 on Food.com

    Recipe #169224

    Reviewed Food Processor French Bread
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      |  (1 person found this helpful) |  By momaphet

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    "Mine didn`t turn out that well, it kept collapsing while it rose and again while it baked. Is the 1 1/2 TBSP of yeast correct, that seems like an awful lot,I thought maybe you meant tsp. but I noticed none of the other reviewers mentioned it so I went ahead with TBSP. I have the baguette pans also. We still enjoyed it though."

    Jun 29, 2011 on Food.com

    Recipe #114709

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