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"I didn`t realize that my package of tortelinni was only 9 oz so I just subbed bowtie pasta to make up the difference, saved money & it was great, I don`t think it would have been any better if I`d had another package."
Mar 27, 2013 on Food.com
"I had two beef shanks that I had to get out of the freezer and use so I found your recipe and I had all of the ingredients except the juniper berries. I cut the recipe in half and in place of the juniper berries I added some gin Ha! It was fantastic!Thanks so much for sharing this recipe, it has gone into my Favorites cookbook to do again."
Dec 1, 2011 on Food.com
"I`ve had these pans for years and their very handy! We loved the bread and I put it into my favorites to make again. It only took 25 min. in my oven, I also think that the bread shouldn`t be left in the pan too long after baking because the bottom gets a little damp.I also did like Carmen did and didn`t use the floured dish towel method. I will de..."
Nov 9, 2011 on Food.com
"My husband and I both like the new hamburgers that Jack in the Box has, made with Ciabatta bread so I was hoping maybe this recipe might work. It took me some pinching and adding and I came out with 5 good size buns. While they were raising,it looked like they were`nt going to raise enough to make buns that could be cut in half.After I put them in..."
Oct 10, 2011 on Food.com
"This was great! I did everything exactly as was printed. I had to use powdered buttermilk but next time I`ll try it with the real thing and it will probably be even better!I had leftover flour/cornmeal so I`ll use less next time.It worked great to put the coated corn in a small colander over the garbage to separate it easily.My husband & I enjoyed..."
Sep 15, 2011 on Food.com
"Very good!! I had a lot of cherry tomatoes and guilt that went with not being able to use them so this was perfect! I was able to pick quite a bit and at the same time, relieved my guilty conscience Ha! Thanks so much, my husband and I both enjoyed it,and its going into my Favorites cookbook for the future."
Aug 27, 2011 on Food.com
"Great dessert! I made this a couple of months ago for a backyard bbq with friends. The leftovers were sent home with my son. We`re planning on having a backyard birthday bash for him tomorrow, he specifically requested this dessert for his " Birthday cake" So I`m in the process of softening the cream cheese now to get an early start on all of the ..."
Aug 5, 2011 on Food.com
"This was great! I smeared oil on flour tortilla`s instead of spraying them. I did like another reviewer, I fried the eggs, put them on & then the cheese & put them back in the oven that was still hot to melt the cheese & heat them up some more. My husband wanted two eggs on his & that worked also. Will definitely make again!"
Jul 3, 2011 on Food.com
"Mine didn`t turn out that well, it kept collapsing while it rose and again while it baked. Is the 1 1/2 TBSP of yeast correct, that seems like an awful lot,I thought maybe you meant tsp. but I noticed none of the other reviewers mentioned it so I went ahead with TBSP. I have the baguette pans also. We still enjoyed it though."
Jun 29, 2011 on Food.com