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    Member since Nov 2007

    Chef #634257

    From Rochester, New York

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 5 Minute Butter Chicken

    Thursday, Nov 29, 2012 on
     |  3 Reviews  |  By Kiwi Chef Mary
    LinMarie says:

    "Fantastic! We love Indian food, and this dish was the fastest version of butter chicken we've found. Wasn't sure if the flavor would be there after such a short time but, it was! I think some of the directions were missing from this recipe but, my guesses apparently worked. We had this with white rice and naan bread. Will definitely make agai..."

    Reviewed Babootie

    Thursday, Nov 29, 2012 on
     |  5 Reviews  |  By Chef Come Lately
    LinMarie says:

    "We were skeptical of this recipe at first (weren't sure about the raisins). However, this ended up being delicious! The raisins added just the right amount of sweetness. We did think it could use more spice, actually so, we plan on using more curry powder next time. I'm also wondering how this might be with a spoonful of curry paste instead of..."

    Reviewed Cheating Swedish Meatballs

    Sunday, Nov 18, 2012 on
     |  13 Reviews  |  By -JL-
    LinMarie says:

    "I was skeptical about this recipe at first. I didn't read the recipe correctly before I decided to make it so, I didn't have enough cream of mushroom soup as the recipe called for so I substituted cream of celery soup for some of it. I also added a dash of worcestershire sauce since I thought it might need a little help flavorwise. I used homem..."

    Reviewed Chicken Fantastico

    Wednesday, Nov 14, 2012 on
     |  28 Reviews  |  By startnover
    LinMarie says:

    "I was a bit skeptical of this recipe after reading some of the reviews, especially since I thought it might be too barbecue sauce-y and my bf HATES barbecue sauce. We were very pleasantly surprised! It wasn't too sweet or too salty for us (either can often be an issue in our house) - I used regular soy sauce and regular onion soup mix. My bf th..."

    Reviewed Oven-Fried Potatoes I

    Wednesday, Nov 14, 2012 on
     |  3 Reviews  |  By Anissa
    LinMarie says:

    "I only made a 1/4 of this recipe as there were only 3 of us but, boy did we wish there were more! Next time I'll make more! These were so simple and delicious! Served them with meatloaf and veggies. Only substitution I made was I didn't have vegetable oil so I used melted butter. These were fantastic and I will definitely be making again! Th..."

    Reviewed Green Beans and Carrots Sauteed in Butter and Garlic

    Wednesday, Nov 14, 2012 on
     |  (1 person found this helpful) |  18 Reviews  |  By Gingernut
    LinMarie says:

    "Delicious! Served this with meatloaf and oven roasted potatoes but could be served with anything. My picky 2 year-old even tried a carrot! My bf doesn't usually care for cooked carrots but these weren't all mushy like he thinks cooked carrots usually are. He enjoyed this a lot and so did I. Will definitely be making this again. Might also be..."

    Reviewed Polka Dot Meatloaf

    Wednesday, Nov 14, 2012 on
     |  3 Reviews  |  By
    LinMarie says:

    "This was a tasty meatloaf but, I must have done something wrong. The cheese didn't stay within the meatloaf very well and didn't look like polka dots at all (despite my waiting longer than specified before cutting). I did stagger the cheese sticks as suggested but, I'm not sure what happened. Otherwise, it had a very nice flavor. My bf also th..."

    Reviewed Baked Pasta With Butternut Squash and Ricotta

    Friday, Nov 9, 2012 on
     |  13 Reviews  |  By KelBel
    LinMarie says:

    "Very tasty but a bit dry and took the squash about 2x as long as the recipe says for it to become tender. (Admittedly, I have been having a problem with my oven in general so it may not be related at all.) In fact, now that I think of it - the amount of time I had to cook them is the amount of time it usually takes to cook an entire halved acorn..."

    Reviewed Easy Oven Meatballs

    Friday, Nov 9, 2012 on
     |  17 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "I'm sorry but, these just didn't turn out the right consistency for me. They were more like meatWADS than meatBALLS. There was no way of shaping these into anything resembling a ball - or anything for that matter. I think it was too much milk and/or too soft of bread. I just used the generic white bread we buy at the store. I think if I made ..."

    Reviewed Crockpot Catalina Apricot Chicken

    Wednesday, Sep 12, 2012 on
     |  5 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "I enjoyed this dish but, it was a bit too sweet for our taste. I had expected this based on reviews of similar recipes I've found and even added 2 T. of apple cider vinegar. This did help but, I think next time I might also add a splash of lemon juice and maybe a few veggies to help cut the sweetness a bit. Otherwise, it was flavorful and very ..."


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