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    RFJ

    Rochester, NY

    Working Mom who loves to cook when she has time. Looking for new food inspirations!

    Chef #634257

    Rochester, NY

    Joined: Nov 01, 2007

    Birthday: Mar 24

    My Journal

    Saved Recipe Crock Pot Wursts and Sauerkraut by shelbyrose

    Jun 2, 2013 on Food.com

    Saved Recipe Taco Pie by Kym in Ohio

    May 5, 2013 on Food.com

    Saved Recipe Champagne Shrimp and Pasta by Barbara In Florida

    Apr 14, 2013 on Food.com

    Saved Recipe Amish Baked Noodles With Ham by Mercy

    Feb 23, 2013 on Food.com

    Saved Recipe Swedish Ham, Potato, Dill and Cheese Bake by fluffernutter

    Feb 23, 2013 on Food.com

    Shared Recipe Zesty Cheese Soup

    "Found this on a meal planning website. Looking forward to trying. Couldn't find this exact version already on this site."

    Feb 18, 2013 on Food.com

    Saved Recipe Redneck Casserole by Chioreyu

    Feb 17, 2013 on Food.com

    Saved Recipe Marie Callender's Famous Golden Cornbread (copycat!) and Honey B by SilentCricket

    Feb 10, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a mom to an adorable toddler and I work full time.  I'm always looking for new recipes to try, but I don't always have time to make the foods I'm interested in.  I'm looking for new inspirations!  For fun, I enjoy music and playing with my little girl - she amazes me every day!

    My mom is the resident baker in the family.  She bakes all of her own breads and rolls.  I wish I had the time and patience to bake like she does but, I don't.  I used to love Rachael Ray (I have all of her cookbooks), until a friend of mine who had worked with her in a PR capacity said she was not a very nice person.  Oh, well.  Her food is still yummy!  Cool

    I like to use this site to help me plan out healthy meals for my family and to try to get healthy foods into my extremely picky and peanut-allergic child!

    Favorite Foods

    I LOVE SPICY FOODS!  I love trying different ethnic foods.  My favorite cuisines lately are Indian, Ethiopian, Mexican and Cajun (is that a cuisine?). 

    I make awesome crock pot meatballs (but I got the recipe from this site, so I can't take the credit).  Innocent

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