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    RHC

    Southeast US

    Chef #966011

    Southeast US

    Joined: Sep 24, 2008

    5 reviews by RHC

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Country Fried Steak with Cream Gravy
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      |  (1 person found this helpful) |  By Bev

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    "Excellent dish. Very easy to make. It was a little bland for our tastes, so next time I will add a little paprika, I think. But still a great recipe, and I will use it again!"

    Oct 25, 2008 on Food.com

    Recipe #20296

    Reviewed Steak San Marco
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      |  By Aja #2

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    "Great meal! I had some chuck steak, and I had no idea what to do with it. Loved this recipe! I substituted fresh tomatoes for the canned; I used about 2.5, but it could have had more. I also added about 1/2 cup red wine to make up for the liquid I didn't have from the canned tomatoes. Used fresh, crushed garlic instead of garlic powder; it was ..."

    Oct 20, 2008 on Food.com

    Recipe #324818

    Reviewed Already Married Chicken (Modified Engagement Chicken
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      |  By Chef #388126

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    "This is basically my Citrus Chicken recipe. It is great! The lemon really adds pizzaz to the chicken. And, best of all, it's good for you."

    Oct 14, 2008 on Food.com

    Recipe #240263

    Reviewed Multigrain Yeast Bread
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      |  By PaulaG

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    "Great recipe! I made it without the sunflower seeds because I didn't have any available. It was awesome! My husband and kids love it. I love that it's so healthy and not full of sugar. I'm making more tomorrow! Thanks!!!"

    Oct 13, 2008 on Food.com

    Recipe #107864

    Reviewed Sugar Cookies
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      |  By Marian Allen

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    "I loved this recipe, and the family liked it too. The husband said it reminded him of Christmas. I would not recommend this for detailed cookie cutter use; I just cut the cookies into circles. Two things: 1. Make sure to cool the dough thoroughly; the high oil content makes it difficult to work with otherwise. I stuck mine in the freezer ..."

    Oct 9, 2008 on Food.com

    Recipe #3155

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