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    RHOS

    Tennessee

    Chef #244747

    Tennessee

    Joined: Sep 19, 2005

    My Journal

    Shared Recipe Blackened Halibut

    "I have never blackened fish on the grill before, but was tired of my usual fish recipes so I gave it a try. Turned out great. The cajun seasoning has a measurement here (required), but I actually just dusted the steaks liberally with it on each side. Serve as a sandwich with a side of rice or by itself over rice."

    7 days ago on Food.com

    Saved Recipe How to Make Hot Pepper Rings by Timothy J Higgins Eva

    8 days ago on Food.com

    Saved Recipe Self-Rising Flour by hcopeland

    8 days ago on Food.com

    Saved Recipe Hot Basil Seafood by Cremon

    Jan 29, 2012 on Food.com

    Saved Recipe Plank-Grilled Scallops by cylee

    Jun 3, 2011 on Food.com

    Saved Recipe Jerrymac's New York Style Pizza Dough by dukeswalker

    Apr 8, 2011 on Food.com

    Saved Recipe Hot Basil Seafood by Cremon

    Mar 26, 2011 on Food.com

    Saved Recipe Creamy Seafood With Angel Hair Pasta by Missy Merrill

    Mar 26, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am married to a beautiful wife and we have two beautiful children (ages 3 and 5). I love to cook whenever I have the chance. Problem is, so does my wife, so we wrestle over the chance often! We both work (social services with teenagers) so slow cooker recipes are common. In the summer I love to grill as often as possible. I do not usually do side dishes or desserts, my abilities with desserts especially are limited. My wife on the other hand is great with them. I love gardening, planting every spring. I focus on a variety of the easier veggies (tomatoes, okra, squash, etc.) and heavily on hot peppers (habeneros, serrano, etc.). It is "therapy" for me, working in the garden. I love the outdoors.

    Favorite Foods

    I grew up eating great food. My family is originally from NJ. But when I met my wife, she turned me on to true Southern cooking full of flavor and spice. I love pizza, hamburgers, chops, T-bone, wings, breads of all sorts, seafood. Especially seafood! That's the Scottish in my genes! I enjoy grilling all sorts of meats and sometimes attempt sides, too.

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