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Reviewed Wild Turkey Breast
"Awesome. I took my breast out after an hour because the internal meat temp hit 175. Absolutely delicious, flavorful, and moist. I served it with wild rice and green beans. I would however, making a simple brown gravy to pour over the turkey, that would have made it an A ."
May 21, 2012 on Food.com
Added Recipe Photo to Wild Turkey Breast