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    RKC26

    Sydney, NSW

    Chef #1824723

    Sydney, NSW

    Joined: Feb 10, 2011

    My Journal

    Reviewed Red Lentil Soup

    "Delicious and simple :) I used more stock and carrot and added a bit of celery, potato and tomato paste. Also added pearl barley rather than rice which worked nicely. It might be an idea to add green/brown lentils as well for a bit more texture if you want it a bit heartier - the red ones break up a lot. Thanks for adding, I'll definitely be making..."

    Jun 17, 2011 on Food.com

    Saved Recipe Red Lentil Soup by Irmgard

    Jun 17, 2011 on Food.com

    Reviewed Easiest Healthy Chicken Tomato Stew/Ratatouille/Soup Ish!

    "This was simple and fabulous! Ended up using 500g of chicken thigh fillets, added some tomato paste and some dried thyme and rosemary - apart from that, stuck to the recipe and managed to get 7 servings out of it. Served it with mashed swede and cauliflower but it would work perfectly with simple mashed potato or just with some nice bread - delicio..."

    May 23, 2011 on Food.com

    Added Recipe Photo to Sweet Potato, Leek and Fetta Frittata

    May 9, 2011 on Food.com

    Saved Recipe Rice Pudding by Annette1

    Apr 14, 2011 on Food.com

    Shared Recipe Sweet Potato, Leek and Fetta Frittata

    "A simple and light dinner or lunch option, very forgiving and you can add pretty much anything. Just choose th..."

    Feb 28, 2011 on Food.com

    Saved Recipe Ww 0 Point Weight Watchers Cabbage Soup by dageret

    Feb 10, 2011 on Food.com

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