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    RLenore

    Member since Jun 2004

    Chef #2183452

    From Glen Ellyn, Illinois

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    1 ReviewsRLenore

    Sort by: Date | Rating | Most Helpful

    Reviewed Individual Molten Lava Cakes

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    Tuesday, Feb 14, 2012 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By wicked cook 46
    LinMarie says:

    "Tasty, but there was no "lava" in the ones I made. I baked for the entire 14 minutes @ 450F as the recipe said, and they looked like they were going to ooze, but when we put our spoons in, it was solid cake. Disappointed. My oven tends towards the cool side so I figured the full 14 minutes was OK. Oh well..."

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