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"great recipe. very fresh and healthy tasting. I was trying to find something to make to use up extra celery. i used balsamic vinegar instead of red wine vinegar. Thanks for sharing."
"i have to give this recipe five stars even though I had some trouble which I think is my fault. When I boiled these, all the filling came out. Probably needed to seal then better. Thankfully I only tried this with 2 perogies. So for the rest, I pan fried the frozen ones in butter until brown, then baked in oven at 350 for 10 minutes. They were ..."
"Great recipe and great bars. Although people may be allergic to some of the listed ingredients, you give several options to meet everyones dietary needs and personal taste. I used the millet, coconut extract, mixed nuts with two pinches of coconut for the crust options and dried cranberries and dates, orange juice instead of lemon, and coconut ..."