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"I've made this twice already this week. lol Utterly delicious and a god send since this time of year I'm up to my ears in squash. Could eat this everyday! Thanks for my new favorite."
"It does not get any easier than this and it's low fat? Amazing! It tasted just as good as the high fat versions. Thanks for this gem of a recipe!"
"I also used the milk/vinager method instead of buttermilk like the PP, but mine rose perfectly. In fact, almost rose out of the glass square (yes glass, shame shame) dish. Beautiful recipe! Thanks!"
"This was my first attempt a any kind of veggie/bean patty and what pulled me in was the use of Anasazi beans (LOVE them). These were a breeze to assemble in my food processor & cooked them on my George Foreman G5. I'm so glad to have found this one first try. Thanks for posting."
"We loved this over jasmine rice with naan. Yumm! I used fat free half & half & a sprinkle of cheyenne for kick. Thanks, Tansy, for making me look like a cooking star!"
"Just amazing! I had to substitute 4 oz of velveeta ( Boooo) since I only had half a block of good sharp cheddar. Next time, I will be prepaired. Thanks for this new family favorite."
"Super easy to make and saves so much money for very little effort. I love being able to control the ingredients and make them a little more eco-friendly. I used All-Purpose Cleaner/Disinfectant Recipe #185340. Using an electric knife to cut the roll really cut down on the fuzz/mess.Thanks, Loves2Teach!"
"I have this mixed and on standby at all times now. Since we have a grey water line that empties into nature, I was concerned about the harsh cleaners I used. No more! It works just as well or better & smells great. I used tea tree/lemon oils in the kitchen and tea tree/lavender in the bath. A+, Zusie!"
"I love this! I used fat free Greek yogurt & light mayo but no chives so substituted green onions. I ate it with carrot & cucumber sticks and will be making this again. A+, Echo!"