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"Great recipe! I sauteed the onions to help them not be too strong. I also microwaved the hashbrowns to un-thaw them. I halved the butter and sour cream. (as other reviews suggested. I also didn't bake it but for 30 mins and it was perfect (not too dried out. Would highly suggest these changes and it will be perfect!! VERY similar to Cracker Barr..."
Oct 9, 2011 on Food.com
"Amazing and very tasty! I doubled the recipe to make 24 muffins and used a whole can of pumpkin. My oven took less time than the recipe states so be careful. I used 1/2 cup melted better and 1/2 cup canola oil and it turned out perfect."
Aug 31, 2011 on Food.com
"Very yummy. So moist it just falls apart. Would almost add just a little bit more banana but recipe is perfect as is. The sour cream is definitely the secret ingredient!"
Feb 11, 2011 on Food.com