Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Pensacola, FL
"Great recipe! I sauteed the onions to help them not be too strong. I also microwaved the hashbrowns to un-thaw them. I halved the butter and sour cream. (as other reviews suggested. I also didn't bake it but for 30 mins and it was perfect (not too dried out. Would highly suggest these changes and it will be perfect!! VERY similar to Cracker Barr..."
Oct 9, 2011 on Food.com
"Amazing and very tasty! I doubled the recipe to make 24 muffins and used a whole can of pumpkin. My oven took less time than the recipe states so be careful. I used 1/2 cup melted better and 1/2 cup canola oil and it turned out perfect."
Aug 31, 2011 on Food.com
"Very yummy. So moist it just falls apart. Would almost add just a little bit more banana but recipe is perfect as is. The sour cream is definitely the secret ingredient!"
Feb 11, 2011 on Food.com
Advertisement