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    RN&mom2010

    Pensacola, FL

    Chef #1669196

    Pensacola, FL

    Joined: Aug 24, 2010

    My Journal

    Reviewed Cracker Barrel's Hash Browns Casserole - Copycat

    "Great recipe! I sauteed the onions to help them not be too strong. I also microwaved the hashbrowns to un-thaw them. I halved the butter and sour cream. (as other reviews suggested). I also didn't bake it but for 30 mins and it was perfect (not too dried out). Would highly suggest these changes and it will be perfect!! VERY similar to Cracker Barre..."

    Oct 9, 2011 on Food.com

    Reviewed Pumpkin Muffins

    "Amazing and very tasty! I doubled the recipe to make 24 muffins and used a whole can of pumpkin. My oven took less time than the recipe states so be careful. I used 1/2 cup melted better and 1/2 cup canola oil and it turned out perfect."

    Aug 31, 2011 on Food.com

    Reviewed Sour Cream Banana Bread

    "Very yummy. So moist it just falls apart. Would almost add just a little bit more banana but recipe is perfect..."

    Feb 11, 2011 on Food.com

    Saved Recipe pumpkin fluff - WW 1.5 points by deanchrs

    Oct 12, 2010 on Food.com

    Saved Recipe Weight Watchers 1pt Pancake Best Ever! by joshuainboden

    Oct 3, 2010 on Food.com

    Saved Recipe Breakfast Casserole - Weight Watchers by LARavenscroft

    Oct 3, 2010 on Food.com

    Saved Recipe Weight Watchers Chicken Pot Pie by Chef #316262

    Oct 3, 2010 on Food.com

    Saved Recipe Weight Watchers French Toast by Chef #445986

    Oct 3, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a Registered Nurse who works part time night shift at a local hospital. I have a wonderful husband and a wonderful baby boy born to us in March 2010. I love experimenting with new recipes and am always looking for quick and easy ways to plan and make meals. Healthy food is important to us but is a challenge because my husband is a picky eater!

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