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    ROBIN PENA

    Member since Nov 2002

    Chef #59540

    From PALM BAY

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Flautas

    Handle
    Thursday, Apr 10, 2003 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By keen5
    LinMarie says:

    "Just adding a hint that I was thrilled to figure out. Instead of frying the tortillas first to make them limp, just wrap them in a clean kitchen towel and cook them in the mictowave for 2-3 minutes. Keep the extra tortillas wrapped in the towel while not working with them or they will get dried out. I hope this will help you save a step next time,..."

    Reviewed Tommy Fries

    Handle
    Tuesday, Apr 8, 2003 on Food.com
     |  (3 people found this helpful) |  33 Reviews  |  By Bogey'sMom
    LinMarie says:

    "I made these last night. I made my first mistake by cutting the potatoes too thick. I cut them in wedges instead of small cubes and so there was more bland inside than crispy tasty outside, thats my fault. The other thing is that I found that warm ranch dressing seems to have a totally different taste than cold. I order smothered cheese fries all ..."

    Reviewed Blue Ribbon Burgers

    Handle
    Tuesday, Apr 8, 2003 on Food.com
     |  (5 people found this helpful) |  8 Reviews  |  By Bergy
    LinMarie says:

    "I made these last night and they were so good. I have made burgers with just blue cheese in the middle, but these were much better. I think the cream cheese makes the blue cheese a tad less strong, but still very good. I also added some garlic salt to the cheese mixture and will again next time I make them because it tasted really good with the bl..."

    Reviewed Boneless Chicken Breasts With Stuffing Mix

    Handle
    Sunday, Apr 6, 2003 on Food.com
     |  48 Reviews  |  By jean1
    LinMarie says:

    "I made this last night because I was craving thanksgiving dinner, but was feeling lazy. I did have to make a few changes though. I only had 1 can cr of chicken, so added a can of cr of mushroom also. I left off the swiss cheese because although i'm sure it is delicious, it didn't remind me of thanksgiving. And I sprinkled a little poultry seasonin..."

    Reviewed Tuna Salad Roll Ups

    Handle
    Saturday, Apr 5, 2003 on Food.com
     |  (5 people found this helpful) |  19 Reviews  |  By Dawn
    LinMarie says:

    "What a good idea that you can use for any "salad sandwich" recipe. Next time I will try chicken salad, or maybe egg salad. Why didn't we think of this sooner?"

    Reviewed Karen's Swiss Steak (Stove Top, Crock Pot or Oven)

    Handle
    Saturday, Apr 5, 2003 on Food.com
     |  (5 people found this helpful) |  113 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Great recipe karen. I did make a few changes. I had on hand a chuck roast that I needed to get rid of, and wanted to try your recipe, so I threw it in instead of a steak. It turned out great and fell apart. Kind of like a beef stew. I also didn't have any celery, but I did have a can of cream of celery soup. And since I do like my tomato sauces a ..."

    Reviewed Tinga (Mexican Dish)

    Handle
    Saturday, Apr 5, 2003 on Food.com
     |  7 Reviews  |  By ROBIN PENA
    LinMarie says:

    "I agree about it being a lot of onions, I prefer more meat. But my husband says it is a dish for the poor people of mexico. They had little meat and had to make it stretch (kind of like adding breadcrumbs to meatloaf). So he insists that I make it the way it's "supposed" to be. But its really the sauce here that shines so feel free to experiment. ..."

    Reviewed Chicken Rollups

    Handle
    Thursday, Apr 3, 2003 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Loony
    LinMarie says:

    "Not impressive"

    Reviewed 5 Cup Ambrosia Salad

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    Thursday, Apr 3, 2003 on Food.com
     |  (1 person found this helpful) |  29 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "In the ingredients list it says to drain both the pineapple and the oranges"

    Reviewed Crock Pot Cream Cheese Chicken

    Handle
    Thursday, Apr 3, 2003 on Food.com
     |  (46 people found this helpful) |  666 Reviews  |  By Dawn
    LinMarie says:

    "Oh yummmm! This was super! I didn't have all day so I cooked it on high about 3 1/2 hours and then added the cream cheese mixture and cooked it the next hour on low. I re-read the reviews right after I poured the cream cheese mixture and saw that someone mentioned mushrooms. So I ran and grabbed my package of whole fresh mushrooms out of the fridg..."

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