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"Honolulu style:fresh ground ginger rootuse fresh mashed garlicsubstitute 1-2 tbs Guava Jelly for the honey1 tbs crushed pineapple or juice1 whole bay leaf1 whole star Anise1 tbs sakestore in glass bottle, refrigerate for a day so the flavors mingle.Utilize the corn starch and water slurry to thicken when cooking just before serving, not ..."
Jun 24, 2010 on Food.com