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    ROSINA _J

    Member since Jan 2007

    Chef #438475

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    About Me

    My names rosina and I live in sydney, Australia.I am originally from New Zealand but my family moved here when I was only a baby, though we were back and forth between the two quiet a bit.

    I'm a stay at home mum with two beautiful children who i absolutely adore, even though sometimes I think I'll go insane! But, doesn't every parent have thier days? I have a son who's eight and a daughter who's two and a half. Even though theres a big gap between them they are really good together. My daughter follows my son around all the time and thinks she's as old as him and that his friends are hers!

    I've always enjoyed cooking from an early age and was always in my mothers way in the kitchen. My mum is a fantastic cook, which is where I get my love of cooking from. Theres nothing better for me then seeing people enjoy my cooking. I love throwing things together and seeing what I come up with. My children love helping out in the kitchen. My son loves chopping and stirring everything and it's so enjoyable watching him in the kitchen.

    I love to read when I get the chance and when I get started and find the book too good to put down I could finish it in about two days! I love autobiographies and just finished a book called "the bean patch" by Shirley Painter, which is an amazing story of survival and the human spirit. I recommend this book highly! I couldn't get enough of it.

    I haven't been at Recipezaar that long but I love it here! Zaar has the loveliest bunch of people you could meet and I hope to meet as much of them as I can. Everyone is so nice and willing to lend an ear or help out with anything that may arise. I am definately a Zaar addict and I say it proud!

    Favorite Foods

    My favourite foods are Chinese and Middle Eastern. My favourite sweets are CHOCOLATE and CAKES, or a mix of the two. I don't like really spicy food as it gives me a headache, so i don't use chilli very often unless i'm feeling adventurous then i'll use a bit but definately deseeded. I love to cook all types of different foods and try new dishes.

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