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    ROV Chef

    Member since Feb 2007

    Chef #443871

    From Kennewick, Washington

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Clams With Chorizos

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    Monday, Sep 19, 2011 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Rita~
    LinMarie says:

    "I have had this recipe in my "to make" list for awhile and I finally got around to making it. Super easy and tons of flavor. My daughter loved it as well."

    Reviewed Roasted Garlic and Balsamic Marinade

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    Monday, Aug 8, 2011 on Food.com
     |  1 Reviews  |  By Mysterygirl
    LinMarie says:

    "I have been using this recipe for years. It's fantastic. Once you get a taste for roasted shallots, you'll find countless uses for them. Thanks for posting this. I lost my copy and my wife found this."

    Reviewed Why-I-Joined-Zaar Carrot Cake

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    Sunday, Jun 19, 2011 on Food.com
     |  (7 people found this helpful) |  452 Reviews  |  By Lennie
    LinMarie says:

    "I'm not sure what another 5 star review is going to do for something that is already rated so high, but I'll give it a shot. I thought this cake was outstanding. I love carrot cake and I think I am a good judge of a quality cake. I did make a few changes. First, I hate walnuts so i substituted pistachios. I skipped the coconut, because I can not s..."

    Reviewed Traditional Peanut Butter and Jelly

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    Sunday, Jan 2, 2011 on Food.com
     |  (1 person found this helpful) |  34 Reviews  |  By gourmetmomma
    LinMarie says:

    "I found this recipe adequate. I made a few changes. I went with an organic white whole wheat bread. I used Nutella instead of peanut butter and I substituted the pedestrian grape jelly with wild elderberry preserves. But even with the changes I made, it's still the same recipe. I served it with a Ch�teau P�trus and some imported hard cheese. My ..."

    Reviewed Kittencal's Best Brown Sugar Turkey Brine

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    Thursday, Nov 25, 2010 on Food.com
     |  53 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I tried this brine recipe this year and it turned out great. I only used half of the brine because I was only cooking an 8 # turkey. I'm holding on to the other gallon for the next time I cook a whole chicken."

    Reviewed Famous Challah

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    Wednesday, Oct 27, 2010 on Food.com
     |  (6 people found this helpful) |  108 Reviews  |  By Tante B
    LinMarie says:

    "Challah was one of the first things I made that got me into baking. I have been using the same recipe for 3 years now and I thought it was great. I was wrong. This is better than any I have every tried. I used to buy it from a Russian bakery because they had the best. This beats them hands down. I did skip the traditional glaze and subbed it ..."

    Reviewed Caramel-Apple Crumb Pie

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    Thursday, Sep 9, 2010 on Food.com
     |  2 Reviews  |  By Annacia
    LinMarie says:

    "Great recipe. I had to add an extra tablespoon of flour because my apple got very juicy when I cooked them. May have been from the long soak in the the lemon water to keep them from turning brown. I also added a little nutmeg, just because I can't imagine an apple pie without nutmeg. I also cheated and used a Pillsbury pre-made crust."

    Reviewed Bread Machine Italian Bread (Baked in Oven)

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    Wednesday, Sep 8, 2010 on Food.com
     |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I was cooking pasta and needs some sort of Italian bread. I followed the recipe and I used my bread machine for the first time. I didn't have any bread flour, so I used 3 cups of AP flour and 1 cup of whole wheat. I had to add a little extra water, but it turned out great and I love the taste of whole wheat. Made an excellent garlic bread."

    Reviewed Flour Tortillas

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    Sunday, Aug 29, 2010 on Food.com
     |  5 Reviews  |  By Renee Ferraz
    LinMarie says:

    "Tasted great and made great tortillas."

    Reviewed House of Golden Dragon Sesame Chicken

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    Wednesday, May 5, 2010 on Food.com
     |  2 Reviews  |  By looneytunesfan
    LinMarie says:

    "My family though this was great. I think that you could use this as a basic Chinese platform and change a few of the seasoning ingredients to get a variety of tastes. Sub the sesame seeds for some chili pepeers and you'll get a General Tso's chicken that no one will turn their nose up at. Thanks for the post."

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