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    ROV Chef

    Houston, TX

    Chef #443871

    Houston, TX

    Joined: Feb 03, 2007

    Birthday: Oct 21

    My Journal

    Saved Recipe Cilantro Lime Rice by Paigespud

    Nov 1, 2011 on Food.com

    Saved Recipe Black Bean Salad by Galley Wench

    Nov 1, 2011 on Food.com

    Shared Recipe Spanish Chicken With Chorizo and Potatoes

    "I found this online the other day and it was credited to Nigella Lawson. I found that I disagreed with some of the assertions made by both the re-poster and Nigella herself. Now I would never accuse such a sexy woman of being wrong, but I will say that the way I did things turned out great. This recipe reflects my own variation of the original re..."

    Sep 22, 2011 on Food.com

    Shared Recipe London Broil Marinade for Flank Steak Not Bottom Round

    "I found this recipe years ago when using the internet to find the answers was a new novelty. I don't remember where I got it, but I misplaced it and could not find it again online, so I will post here and share with you.

    Oh, on a different note. When you see a slab of raw meat under cellophane in the local megamart that is labeled as "London ..."

    Sep 21, 2011 on Food.com

    Reviewed Clams With Chorizos

    "I have had this recipe in my "to make" list for awhile and I finally got around to making it. Super easy and tons of flavor. My daughter loved it as well."

    Sep 19, 2011 on Food.com

    Saved Recipe Grilled Halibut With Tomato Vinaigrette by Chef mariajane

    Sep 19, 2011 on Food.com

    Saved Recipe Garlic Parmesan Flax Seed Crackers - Low Carb! by StrikingEyes00

    Sep 18, 2011 on Food.com

    Shared Recipe Whole Wheat Pizza Dough (Machine Option)

    "I found this recipe years ago back in the height of the Atkins craze. I have been using this recipe off and on for quite some time and every time I stray to try something new, I always come back to this one.

    Prep time includes the minimum 2 hour rise in the fridge. Time may vary if you use a bread machine."

    Aug 25, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I used to cook professionally, but got out of the business because it is a soul crushing, low paying job. If you want to hate cooking, run a hotel kitchen. Now that I don't have to do it for a paycheck, I cook for my friends and family as much as possible. I enjoy making everything from BBQ to Bur Blanc. I love mixing chocolate with spicy ingredients. I am rather new to baking, (only a few years) but I really love it and try to bake whenever I get a chance. I work offshore in the Gulf and I always sneak down to the galley to make stuff for the guys. I'm a huge fan of Alton Brown. I think the guy is a genius. I have tried so many of his recipes, and they all rock. Since finding this website and having a public place to post my recipes for others to review, I have become more conscientious about writing my kitchen experiments down. I still have yet to get my whole wheat pizza dough to paper, but I promise, it's on it's way. My passion for cooking has increased 10 fold since I left the biz, and I plan to keep putting new recipes here and trying my hand at new stuff.
    Photo Sharing and Video Hosting at Photobucket

    Favorite Foods

    anything and everything. But I really love good Mexican food and sushi. I try to get some sushi every time I'm home on rotation. I also love a good sandwich. I think the sandwich is the yardstick of a culture. Does that culture have a sandwich? If not, can you fabricate a good sandwich for their cold, or at least room temperature leftover food. I also love Chinese food, but have rarely dabbled in cooking it. With the exception of my ramen noodle based ghetto stir fry, or the Thai noodle kits that come with the sauce.

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