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"I was looking for an icing recipe that was more like a bakery's icing(light and fluffy but still had the taste I love of cream cheese. I tried this recipe with 1/2 the cream cheese and1/2 the shortening and I was so impressed I will use it on a wedding cake I am making next month. Wow the perfect tasting and consistency lasting icing ever. I will..."
May 13, 2010 on Food.com
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