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"Cool as a cucumber, actual scientific fact! If you are plauged by a hot dusty day this salat brings welcome refreshment, with enough bite to keep you interested. A wonderful thing to ride home to."
"This recipe is a KEEPER! The Avo butter esp. was so immensely easy and tasty, wicked smooth, and my new fave. Given the way it cuts the sat. fat it is going to be my "go to" holiday butter from here on in. Made a double batch to freeze for the upcoming festives.
I am definetly going to try the exact recipe when I have the proper ingredi..."
"Must Rachel Ray put pig in absolutely EVERYTHING she cooks?????????Looking for an authentic deli style mac & cheese, I tried this...sans the pig, of course. But it is grainy and not like I remember good NY style...It did inspire me to try rye bread crumbs on the old "Fanny Farmer" standby and Wowee! It rocks! Poor Ms. Ray; Macaroni is the nood..."
"Good Heavens lady we NEEEEEEED you back at the library...I miss you very much, and EVERYONE misses this dish. This is probably the most terrible thing you can do to your waist, and simultaneously the MOST AWESOME rapture your tongue can handle without going numb! Isn't that always the way. Engrossed you sooo ROCK!!!"