Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made this recipe for Thanksgiving because my husband is allergic to dairy products and, I must say, it turned out wonderfully! It tasted just as good as the real thing! A couple quick notes about the recipe as it's written...the recipe calls for 8 tbsp of "butter." As mentioned in previous reviews, you should only use 4 tbsp, rather than 8. Also..."
Nov 27, 2012 on Food.com