RUTH CARRAWAY

"Bev: Thank you for this wonderful recipe. I was looking for recipes to convert for a low-sodium diet, and this just fit the bill! All I had to do was substitute no-sodium baking powder for regular. Using a 13x9x2 baking pan,the recipe is easy to cut into 36 squares at ONLY 15 MG SODIUM FOR EACH SQUARE!My poor, half-starved step-mother had a..."

Jan 23, 2003 on Food.com

"When I stumbled upon this recipe here at recipezaar I was concerned that, with all the cocoa and chocolate chips, they might just be too chocolatey rich. I chose this recipe anyway for my annual new-cookie trial,adding it to my favorite christmas cookie list. As I have grown older I no longer force myself to both mix and bake 8-10 recipes of..."

Jan 21, 2003 on Food.com

"When I stumbled upon this recipe here at recipezaar I was concerned that, with all the cocoa and chocolate chips, they might just be too chocolatey rich. I chose this recipe anyway for my annual new-cookie trial,adding it to my favorite christmas cookie list. As I have grown older I no longer force myself to both mix and bake 8-10 recipes of..."

Jan 21, 2003 on Food.com

"MEAN: This recipe resembles a recipe my mother used to call "7-Minute Icing". It was very popular a million years ago when I was a teen. The only other Italian Meringue recipe I have run across has called for lots of room-temp butter to be whisked into the whites/syrup mixture. Have you ever tried to create variations with your recipe?"

Jan 21, 2003 on Food.com

"This sounds somewhat like my own recipe except that it calls for vinegar...yes, vinegar! I also like to skip the chips or raisins and add finely chopped walnuts. This cookie recipe sure brings back those christmas memories."

Jan 11, 2003 on Food.com

"Bev, your recipe for this spagetti sauce is similar to my own. I usually add just a bit of sugar to offset the acidity of the tomatoes. A pinch of msg, a portion of chopped green pepper, and a splash of gallo's sweet vermouth or wonderful reunite lambrusco wine (lambrusco is the perfect wine to serve with a spaghetti meal...voila...spaghetti sauc..."

Dec 7, 2002 on Food.com

"Forget buying dry old yorks. These things are addictive. I keep a supply in my freezer and pull them out when I want a sweet. Love the crunch of the cold chocolate! The only problem is that I can't find a way of hiding them in my freezer!"

Oct 30, 2002 on Food.com

"Inez:this recipe reminds me of my mother's recipe for potato salad. We, too, are from kentucky. Mom was forced to quit school when only thirteen years old and she went to work washing dishes in a neighborhood restaurant called "the village kitchen", in catlettsburg, ky. Years later she came away with a great cooking education. As I remember..."

Aug 12, 2002 on Food.com

"Great! I added a pinch of garlic powder to the cheese mixture in a sandwich bag & shook to mix. Poured the oil in a 9 x 9 square baking dish. Paper toweled dry the cubed potatoes, added them to the oil and tossed to coat. Then sprinkled on half the cheese, stirred and sprinkled the other half. Baked at 375 degrees for 45 minutes then turned on..."

Jul 7, 2002 on Food.com

"OMG! I couldn't be more pleased with the results. 1-1/2" Juicy Sirloin Steak pan fried to medium-rare perfection with the full-flavored sauce, and I didn't miss the garlic I usually use! In addition, our meal consisted of another new 5-star recipe for Basil Oven Fried Potatoes #30118 posted by Inez Willenborg and glazed carrots. Lip-smacking goo..."

Jul 7, 2002 on Food.com