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    RVT

    Member since Dec 2007

    Chef #708310

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    1 ReviewsRVT

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    Reviewed Crawfish (Or Shrimp) Etouffe'

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    Friday, Jan 4, 2008 on Food.com
     |  2 Reviews  |  By Sherrybeth
    LinMarie says:

    "I loved this recipe. My suggestions are to make sure you use the freshest ingredients. Especially for the shrimp. Buy it fresh, the cheap frozen kind will turn out a little rubbery and ruin a great recipe. And don´┐Ż??t skimp on the rice, because it is what make the dish even more delisious.Also, I didn't add the cornstarch. Instead, I used a la..."

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