Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I've never been an eggnog enthusiast, but I've only ever had the commercial stuff that is full of artificial flavors and HFCS. This recipe was a HUGE hit with my Christmas guests. I think it will become a Christmas tradition. "
Dec 25, 2012 on FoodNetwork.com
"I really don't understand all the fuss over using cake flour in this recipe. I used unbleached all-purpose flour, sifting it twice to lighten it, and the cake turned out excellent. I could not find unbleached cake flour, and I refuse to expose myself and my family to the chemicals that are used to bleach flour. If I can find unbleached cake fl ..."
Jul 29, 2012 on FoodNetwork.com
"Far better than any mix! Mine turned out just a little drier than I wanted, so I'll probably just bake them 5 minutes less next time."
Jun 5, 2011 on Food.com
"I got 28 scones 3 inch diameter. They are absolutely magnificent! I used half white whole wheat flour and half regular all purpose unbleached flour. Ina, you've given us another winner of a recipe!"
May 12, 2010 on FoodNetwork.com
"This turned out perfectly! Not a crack on top, inside was deliciously creamy and cheesy. You have to follow the directions carefully! Don't take any shortcuts! Refrigerating overnight is important, as it lets the flavors blend and the texture settle. "
Apr 30, 2010 on FoodNetwork.com
"I made this for New Year's Eve dessert with friends. They were very impressed! It was actually pretty easy to make, and made a HUGE impression! I served it in large martini glasses with ribbons tied around them to make it festive."
Feb 13, 2007 on FoodNetwork.com
"The extra step of allowing it to crisp in the oven makes it wonderful! It's crisp on the outside and creamy on the inside. Best if made with Challah bread that is slightly dried out."
Dec 31, 2006 on FoodNetwork.com