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    Member since Aug 2004

    Chef #156760

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Holiday Apple Cranberry Layer Pie

    Thursday, Sep 29, 2011 on
     |  (2 people found this helpful) |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is amazing. SO good.
    I put this topping on it instead of the top crust and it was like heaven in our mouths.

    Walnut Crumb Topping

    * 3/4 cup (3 3/4 ounces) all-purpose flour
    * 3/4 cup packed (5 3/4 ounces) brown sugar
    * 3/4 cup (3 ounces) raw walnuts, coarsely chopped
    * 1 1/2 teaspoons ground..."

    Reviewed Old Fashioned Chicken Pot Pie

    Saturday, Jun 20, 2009 on
     |  3 Reviews  |  By Olha
    LinMarie says:

    "I have been making this for a long time now... it's absolutely one of my favorite recipes. I don't use the crust, I just make my own, but the filling is fantastic!!"

    Reviewed Peanut Butter Chocolate Chunk Cookies

    Monday, Jun 9, 2008 on
     |  181 Reviews  |  By P4
    LinMarie says:

    "Simply wonderful. I used magarine instead of unsalted butter, creamy peanut butter, light brown sugar, and semi-sweet chocolate chips and they were wonderful... my sister commented, "Thats how a cookie should be!" Thanks :o)"

    Reviewed Barb's Best Zucchini Bread

    Friday, Jun 6, 2008 on
     |  82 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is my all-time favorite zuchinni bread recipe. I've been using it for a couple years, and just realized I had never written a review! I never add the raisins or nuts, I like to add a little bit extra zuchinni if I can, and I only bake it for about an hour. It's always wonderful and my family inhales it :o)"


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