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Eau Claire, WI
"These were delicious! I have made them for dinner a few times and everyone in my family loves them. I wasn't sure how much italian seasoning to add so I just did 1/2 tsp. and it turned out fine. Thanks for posting this!"
Feb 26, 2009 on Food.com
"This casserole was delicious! My husband doesn't care for mexican food and he even liked it. I used multigrain tostitos and skipped the onions and olives and it still tasted great. I will be adding this to my recipe collection and making it a lot. Thanks for the simple and delicious recipe!"
Jun 13, 2008 on Food.com
"This was very easy to make and tasted delicious. I used whole wheat noodles and low fat mozzarella and it turned out great! I only used 8oz of mozzarella and I thought that was plenty. I left out the olives, but might try mushrooms next time."
Dec 17, 2006 on Food.com
"These were very easy to make and took no time at all! I brought them to a party & everyone wanted the recipe! Thanks!"
Dec 17, 2006 on Food.com
"This was excellent & very easy to throw together! I put it in before work so it actually cooked on low for about 10 hours and still tasted wonderful! Thanks!"
Dec 16, 2006 on Food.com
"This might have even taken less than five minutes to prepare and tasted wonderful! I used a eye of round roast and it was very tender and had a great flavor."
Sep 13, 2006 on Food.com
"This is a great low calorie dessert to have around! I have made it with sugar-free strawberry and cherry jello (2 separate times and they were both excellent!"
Sep 13, 2006 on Food.com
"This was excellent! One of my new favorite recipes! I only had a pound of beef so I made it in an 11X7 pyrex dish and used a little less of everything. I also used whole wheat tortillas & Rotel diced tomatoes with green chilies instead of a separate can of chilies. It was also great as leftovers!"
Sep 1, 2006 on Food.com
"This was fantastic! I added a can of mixed veggies and those did not go well with it. I doubled the spices as recommended and will even add green chilies next time to make it a little spicier. Thanks Shari2!"
Jan 16, 2006 on Food.com
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