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"6-8 servings... I made this for 2 and it was gone in less than 24 hours! The only change I made was using gluten free flour which caused the gooey insides to bubble up and completely cover the top crust. Even though it didn't look that pretty when it was finished baking, it still tasted delicious. This is the first time I have ever made a cob..."
"Delicious! I will make this again and again as everybody loved it! I cut the apple into small pieces and it seemed to dissolve into the bread so you couldn't see them. I followed the recipe exactly as I always do the first time making something from this site, but I agree the sugar could be reduced without compromising the taste so next time ..."
"SO good! I choose another ginger cookie recipe to make first and they didn't turn out well at all. I tried again with this recipe and they are amazing! My boyfriend's first comments.. "These are the best ginger cookies I've ever had" and "If I was Santa, I would want these!" Definitely worth trying:)"
"Delicious! I am not much of a cook and have never made potato soup before so it was a pleasant surprise when everyone in the house loved it! It was great! I didn't use quite as much cream cheese and added more potatoes, just to make it a little heathier. Yum!"