Rachchow

"I've never had Starbucks frappucino, but I wanted a good iced coffee recipe and this was really good! It does have quite an evaporated milk taste....so I can't see myself drinking more than 1 glass at a time. I think it would be nice with a mocha flavour....maybe add a bit of chocolate syrup. I love the fact that it's so low calorie using splenda,..."

May 25, 2008 on Food.com

"This recipe turned out so good! I didn't follow it EXACTLY because I didn't have all the ingredients. Skipped the 'shrooms, used red lentils, had no tumeric or cumin seeds, but used a LOT of cumin powder. Maybe around 3 Tbsp. Instead of coriander I sprinkled a little bit of dried parsley at the end. Thanks!"

Mar 26, 2008 on Food.com

"my quest for the perfect pizza crust is still on...however, this recipe is one of the best ones i've tried so far. I added a little bit of garlic powder in the crust which added more flavour. I found the crust turned out very spongy/airy. Thanks Lisa :"

Mar 10, 2008 on Food.com

"These cookies were excellent! I omitted the coconut and instead used 4 cups of oats. I didn't refrigerate the dough and they turned out fine. Very big, very yummy, and a healthier cookie. Thanks vino girl :"

Feb 5, 2008 on Food.com

"very nice. i've never cooked beets before (but im a big fan of my nanna's pickled beets : and i was very happy with the results. i baked my beets at 450°F. covered with foil for about an hour and then took off the skins and sliced them up. i didn't have any orange rind and skipped the almonds, but it was still very nice. the orange flavour cam..."

Sep 4, 2007 on Food.com

"very good moist muffins! the only thing i did differently was to add 1/4 tsp. nutmeg and i omitted the wheat germ. next time i might try subbing whole wheat flour for some of the white flour, just to give it some extra density. i might *slightly* increase the amount of cinnamon and nutmeg next time. thanks dancer :"

Sep 2, 2007 on Food.com

"I too used instant fat-free sugar-free vanilla pudding. For a 30g pkg, I wasn't quite sure how much water/milk to use. The package says to use 2 cups milk. I ended up using the 1 cup of water, but it was very thick and I got some lumps. It thinned out when I added the pumpkin, but there were still small lumps. I accidentally put too much spice, bu..."

Sep 2, 2007 on Food.com

"Very good, tasty, and moist. I added some cilantro in addition to the parsley, parmesan cheese, and a bit of lemon juice for extra flavour and moistness. I baked them at 400°F. for 10-15 min. I love meatballs, but I'm glad to have a lower fat alternative to beef. Thanks Bergy :"

Sep 2, 2007 on Food.com

"WOW! *boiled* chicken doesn't sound very good, but this was amazing! i used 2 chicken bone-in chicken breast and left them in for the full 1 hr. they shredded very easily after. i made a yummy chicken wrap and put the rest of the shredded chicken in a container in the fridge to use another day. next time chicken breast is on sale, i'll buy a whole..."

Sep 2, 2007 on Food.com

"These were really good. I love potatoes made this way and these seasonings were good. I kept the peel on because I like the way it gets crispy in the oven. I used 4 medium potatoes, 1/3 cup parmesan, 1 Tbsp. parsley, and skipped the garlic powder because i minced up a small hot pepper instead. Added the cayenne and paprika and forgot the salt, whi..."

Aug 10, 2007 on Food.com