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    RachealMarie

    Chef #1864530

    Joined: Mar 13, 2011

    6 reviews by RachealMarie

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Classic Black Beans and Rice
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      |  By Dawn

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    "I made this recipe after noticing that it was the same one on the back of my goya black beans and reading the reviews. The only sub I made was red pepper for green pepper. However, I added a few of my own ingredients after the 1TBSP of Cider vinegar tasted way too powerful to me. Towards the last 5-7 min of cooking I added 2 chopped plum tomatoes,..."

    May 4, 2013 on Food.com

    Recipe #46221

    Reviewed Fish and Chips

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      |  By RachealMarie

    "Very tasty. It was a little salty though. I only kept the batter in the fridge for 15 minutes so I imagine it could get better. I added shrimp to the fry and it was so good. I actually liked them better than the cod. All and all pretty good. Really blot the fish with paper towels after..it was a little greasy. "

    Apr 5, 2012 on FoodNetwork.com

    Reviewed Deep-Fried Onion Rings
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      |  By English_Rose

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    "Very good. I loved the crispy and delicate breading it formed. I made it with only one thing extra: 2 tsp of hot sauce (Texas Pete in the buttermilk/cayenne/pepper mix. I used 2 storage bags as my bowls. I placed the onion rings in buttermilk mix and shook it to coat. Then I took them out, drained the buttermilk with a colander, then placed it in..."

    May 22, 2011 on Food.com

    Recipe #252538

    Reviewed Parmesan-Roasted Broccoli

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      |  By RachealMarie

    "I thought this was good. My boyfriend loved it though. He loves broccoli, me not so much. I enjoyed the crunchiness of the florets and the tender stalks. I didn't used the zest , just extra lemon. I have to buy a zester already.lol. But beyond that it was very good. I don't enjoy broccoli usually and would make this again. I love Ina Garten's reci ..."

    Apr 28, 2011 on FoodNetwork.com

    Reviewed Rosemary-Garlic Roasted Potatoes

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      |  By RachealMarie

    "These amazed even myself! I loved the melody of flavors and I found these extremely simple to make. After I made these for my and my BF there were none left. We ate them all. I would make these again and again. This recipe is a common one, many different foodnetwork cooks have their own versions, which are very similar if not exactly the same. Ina ..."

    Mar 17, 2011 on FoodNetwork.com

    Reviewed Pan Fried Tilapia

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      |  By RachealMarie

    "I made this tonight and it was great! I used fresh Tilapia and followed the recipe to a tee. What a hit. The flavor was delicate yet complex enough. The fish was delicious on it's own without the butter-parsley sauce but once it was added it really added another level to the taste. My only suggestion is: When making the sauce add another tablespoo ..."

    Mar 17, 2011 on FoodNetwork.com

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