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    RachealMarie

    Member since Mar 2011

    Chef #1864530

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Black Beans and Rice

    Handle
    Saturday, May 4, 2013 on Food.com
     |  (1 person found this helpful) |  100 Reviews  |  By Dawn
    LinMarie says:

    "I made this recipe after noticing that it was the same one on the back of my goya black beans and reading the reviews. The only sub I made was red pepper for green pepper. However, I added a few of my own ingredients after the 1TBSP of Cider vinegar tasted way too powerful to me. Towards the last 5-7 min of cooking I added 2 chopped plum tomatoes,..."

    Reviewed Deep-Fried Onion Rings

    Handle
    Sunday, May 22, 2011 on Food.com
     |  3 Reviews  |  By English_Rose
    LinMarie says:

    "Very good. I loved the crispy and delicate breading it formed. I made it with only one thing extra: 2 tsp of hot sauce (Texas Pete) in the buttermilk/cayenne/pepper mix. I used 2 storage bags as my bowls. I placed the onion rings in buttermilk mix and shook it to coat. Then I took them out, drained the buttermilk with a colander, then placed it in..."

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