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    RachealMarie

    Member since Mar 2011

    Chef #1864530

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    Saved Recipe Buca Di Beppo Chicken Glorioso by Cooks4_6

    Monday, Feb 3, 2014 on Food.com

    Saved Recipe Scalloped Potatoes by Vicki G.

    Monday, Feb 3, 2014 on Food.com

    Saved Recipe Rice Krispy Treats by Foodrocks!

    Monday, Feb 3, 2014 on Food.com

    Saved Recipe Broccoli Soup With Cheddar Cheese by lazyme

    Monday, Feb 3, 2014 on Food.com

    Saved Recipe Darcy's Cream of Mushroom Soup by Darcy's Diner

    Monday, Feb 3, 2014 on Food.com

    Saved Recipe Midnight Cookies by DrGaellon

    Monday, Sep 9, 2013 on Food.com

    Reviewed Classic Black Beans and Rice

    Saturday, May 4, 2013 on Food.com

    I made this recipe after noticing that it was the same one on the back of my goya black beans and reading the reviews. The only sub I made was red pepper for green pepper. However, I added a few of my own ingredients after the 1TBSP of Cider vinegar tasted way too powerful to me. Towards the last 5-7 min of cooking I added 2 chopped plum tomatoes,...

    Saved Recipe Chocolate Flan Cake by Miss Annie

    Sunday, Jun 24, 2012 on Food.com

    Saved Recipe Chocolate Flan Cake by Miss Annie

    Sunday, Jun 24, 2012 on Food.com

    Reviewed Fish and Chips

    Thursday, Apr 5, 2012 on FoodNetwork.com

    Very tasty. It was a little salty though. I only kept the batter in the fridge for 15 minutes so I imagine it could get better. I added shrimp to the fry and it was so good. I actually liked them better than the cod. All and all pretty good. Really blot the fish with paper towels after..it was a little greasy. ""

    Saved Recipe Soft Snickerdoodle Cookies by Juju Bee

    Thursday, Dec 15, 2011 on Food.com

    Saved Recipe Chocolate Truffle Cookies by Princessmitzoue

    Wednesday, Dec 14, 2011 on Food.com

    Saved Recipe Lemon Sauce - Salsa Di Limone by Linda's Busy Kitchen

    Tuesday, Nov 15, 2011 on Food.com

    Saved Recipe Ricotta Pudding - Budino Di Ricotta by Linda's Busy Kitchen

    Tuesday, Nov 15, 2011 on Food.com

    Saved Recipe Neely's Barbecue Chicken by Linda's Busy Kitchen

    Tuesday, Nov 15, 2011 on Food.com

    Saved Recipe Heidi's Caramelized Onion Dip by Linda's Busy Kitchen

    Tuesday, Nov 15, 2011 on Food.com

    Saved Recipe Sue's Lump Crabmeat St. Martin by Linda's Busy Kitchen

    Tuesday, Nov 15, 2011 on Food.com

    Saved Recipe Mexican Potstickers by Linda's Busy Kitchen

    Tuesday, Nov 15, 2011 on Food.com

    Shared Recipe Perfect Chicken Quesadillas

    Monday, Aug 1, 2011 on Food.com

    "I perfected this recipe over time. It started with just cheese, tortillas and butter. I really hit the nail on the head with this recipe and am sure it is as perfect as it's going to get."

    Reviewed Deep-Fried Onion Rings

    Monday, May 23, 2011 on Food.com

    Very good. I loved the crispy and delicate breading it formed. I made it with only one thing extra: 2 tsp of hot sauce (Texas Pete) in the buttermilk/cayenne/pepper mix. I used 2 storage bags as my bowls. I placed the onion rings in buttermilk mix and shook it to coat. Then I took them out, drained the buttermilk with a colander, then placed it in...

    Reviewed Parmesan-Roasted Broccoli

    Thursday, Apr 28, 2011 on FoodNetwork.com

    I thought this was good. My boyfriend loved it though. He loves broccoli, me not so much. I enjoyed the crunchiness of the florets and the tender stalks. I didn't used the zest , just extra lemon. I have to buy a zester already.lol. But beyond that it was very good. I don't enjoy broccoli usually and would make this again. I love Ina Garten's reci"

    Saved Recipe The Ultimate Lemon Meringue Pie by PanNan

    Monday, Mar 28, 2011 on Food.com

    Saved Recipe Pound Cake by LAURIE

    Monday, Mar 28, 2011 on Food.com

    Reviewed Rosemary-Garlic Roasted Potatoes

    Thursday, Mar 17, 2011 on FoodNetwork.com

    These amazed even myself! I loved the melody of flavors and I found these extremely simple to make. After I made these for my and my BF there were none left. We ate them all. I would make these again and again. This recipe is a common one, many different foodnetwork cooks have their own versions, which are very similar if not exactly the same. Ina...

    Reviewed Pan Fried Tilapia

    Thursday, Mar 17, 2011 on FoodNetwork.com

    I made this tonight and it was great! I used fresh Tilapia and followed the recipe to a tee. What a hit. The flavor was delicate yet complex enough. The fish was delicious on it's own without the butter-parsley sauce but once it was added it really added another level to the taste. My only suggestion is: When making the sauce add another tablespoon...


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