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    Member since Jun 2008

    Chef #877958

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Self crusting quiche

    Sunday, Sep 14, 2008 on
     |  6 Reviews  |  By Karin...
    LinMarie says:

    "I also used half the flour and substituted a few ingredients and it has turned out pretty good. Did not rise a lot, but still tastes good."

    Reviewed Mum's Pizza Base

    Friday, Sep 12, 2008 on
     |  1 Reviews  |  By Perfect Pixie
    LinMarie says:

    "It actually turned out really good - I thought it had too little ingredients to make it any good, but it was really nice and light."

    Reviewed My Nana's Curried Sausages

    Sunday, Aug 17, 2008 on
     |  (1 person found this helpful) |  9 Reviews  |  By *christie
    LinMarie says:

    "Really really yummy. I left out the onions though as I don't like them, and added pineapple chunks. Yum yum! It is also really cool that you are from Invercargill, NZ too!"

    Reviewed Blue Ribbon Peanut Butter Cookies

    Tuesday, Aug 12, 2008 on
     |  50 Reviews  |  By 1 Cookin' Texan 1954
    LinMarie says:

    "I adjusted the recipe a bit and maybe that was my downfall. Did not use your typical store-bought peanut butter, used peanuts ground through the pb machine so had no added salt or oil or anything. Used raw sugar instead of white sugar too. I also took a few goes to get them more chewy - 170oC for 8 mins was getting there. Still yummy though."


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