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    Rachel C

    Member since Mar 2010

    Chef #938728

    From United Kingdom

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Honeycomb

    Friday, Sep 9, 2011 on
     |  5 Reviews  |  By Nuttie Moo
    LinMarie says:

    "There wasn't quite enough bicarb to make this rise as much as I'd have liked, so was dense in places. Made a 2nd batch with 2 teaspoons, after reading the proportions in other recipes, and it was much bigger/lighter. Taste was good in both batches though"

    Reviewed Braised Ox Cheeks With Port and Balsamic Vinegar

    Thursday, Jun 16, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Snowbunny Andorra
    LinMarie says:

    "Loved this - had never cooked with ox cheeks before, and as I love port/balsamic in meat dishes, this seemed ideal. And it was. Sticky, tender, rich, absolutely delicious. Am getting some more ox cheeks later today, and will be doing this recipe again, can't be beaten."

    Reviewed 5 Minute Artisan Bread

    Sunday, Nov 28, 2010 on
     |  52 Reviews  |  By Chef UK
    LinMarie says:

    "Am a convert! I've never managed to get a crusty top to my bread before, despite the hot water in the oven for steam, but am sat here with a very crusty piece of buttered bread next to me!
    Was skeptical when I saw it was normal plain (all-purpose) flour but it's risen a treat and it has a good texture.

    I've not quite got the mix right..."

    Reviewed Oliebollen

    Wednesday, Dec 30, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By Dib's
    LinMarie says:

    "My Dutch hubby was chuffed to bits with this, as he hasn't had oliebolle since being in the UK. Have just finished cooking a batch (split in two - one traditional and one with added mixed spice) and have consumed a fair few myself. The rest will be left for New Year's Eve as is traditional. Many thanks"

    Reviewed True Hungarian Chicken Paprikas

    Thursday, Jan 29, 2009 on
     |  10 Reviews  |  By Paprikamama
    LinMarie says:

    "Hubby is very pleased that I've found this recipe - had to adapt slightly to what was in the cupboard, but it was very nice and spicy. Will prepare better next time and ensure I've got the exact ingredients, so see if I can take it to the next level!"

    Reviewed Puff Brie

    Wednesday, Dec 24, 2008 on
     |  1 Reviews  |  By becki swift
    LinMarie says:

    "Very yummy - not sure about the sugar, wasn't in the oven long enough to melt it, and crunchy sugar seemed slightly wrong, but still tasty. Might melt the sugar with the pecans beforehand next time, or even substitute an onion chutney instead. Will definitely do again for a dinner party"


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