I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Rachel C

    Doncaster, UK

    Chef #938728

    Doncaster, UK

    Joined: Aug 30, 2008

    6 reviews by Rachel C

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Simple Honeycomb
    Handle

    Select One

      |  By Nuttie Moo

    Select One

    "There wasn't quite enough bicarb to make this rise as much as I'd have liked, so was dense in places. Made a 2nd batch with 2 teaspoons, after reading the proportions in other recipes, and it was much bigger/lighter. Taste was good in both batches though"

    Sep 9, 2011 on Food.com

    Recipe #176574

    Reviewed Braised Ox Cheeks With Port and Balsamic Vinegar
    Handle

    Select One

      |  (1 person found this helpful) |  By Snowbunny Andorra

    Select One

    "Loved this - had never cooked with ox cheeks before, and as I love port/balsamic in meat dishes, this seemed ideal. And it was. Sticky, tender, rich, absolutely delicious. Am getting some more ox cheeks later today, and will be doing this recipe again, can't be beaten."

    Jun 16, 2011 on Food.com

    Recipe #441460

    Reviewed 5 Minute Artisan Bread
    Handle

    Select One

      |  By Chef UK

    Select One

    "Am a convert! I've never managed to get a crusty top to my bread before, despite the hot water in the oven for steam, but am sat here with a very crusty piece of buttered bread next to me!
    Was skeptical when I saw it was normal plain (all-purpose flour but it's risen a treat and it has a good texture.

    I've not quite got the mix right..."

    Nov 28, 2010 on Food.com

    Recipe #325571

    Reviewed Oliebollen
    Handle

    Select One

      |  (1 person found this helpful) |  By Dib's

    Select One

    "My Dutch hubby was chuffed to bits with this, as he hasn't had oliebolle since being in the UK. Have just finished cooking a batch (split in two - one traditional and one with added mixed spice and have consumed a fair few myself. The rest will be left for New Year's Eve as is traditional. Many thanks"

    Dec 30, 2009 on Food.com

    Recipe #17430

    Reviewed True Hungarian Chicken Paprikas
    Handle

    Select One

      |  By Paprikamama

    Select One

    "Hubby is very pleased that I've found this recipe - had to adapt slightly to what was in the cupboard, but it was very nice and spicy. Will prepare better next time and ensure I've got the exact ingredients, so see if I can take it to the next level!"

    Jan 29, 2009 on Food.com

    Recipe #198328

    Reviewed Puff Brie
    Handle

    Select One

      |  By becki swift

    Select One

    "Very yummy - not sure about the sugar, wasn't in the oven long enough to melt it, and crunchy sugar seemed slightly wrong, but still tasty. Might melt the sugar with the pecans beforehand next time, or even substitute an onion chutney instead. Will definitely do again for a dinner party"

    Dec 24, 2008 on Food.com

    Recipe #62486

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites