Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"There wasn't quite enough bicarb to make this rise as much as I'd have liked, so was dense in places. Made a 2nd batch with 2 teaspoons, after reading the proportions in other recipes, and it was much bigger/lighter. Taste was good in both batches though"
Sep 9, 2011 on Food.com
"Loved this - had never cooked with ox cheeks before, and as I love port/balsamic in meat dishes, this seemed ideal. And it was. Sticky, tender, rich, absolutely delicious. Am getting some more ox cheeks later today, and will be doing this recipe again, can't be beaten."
Jun 16, 2011 on Food.com
"Am a convert! I've never managed to get a crusty top to my bread before, despite the hot water in the oven for steam, but am sat here with a very crusty piece of buttered bread next to me!
Was skeptical when I saw it was normal plain (all-purpose flour but it's risen a treat and it has a good texture.
I've not quite got the mix right..."
Nov 28, 2010 on Food.com
"My Dutch hubby was chuffed to bits with this, as he hasn't had oliebolle since being in the UK. Have just finished cooking a batch (split in two - one traditional and one with added mixed spice and have consumed a fair few myself. The rest will be left for New Year's Eve as is traditional. Many thanks"
Dec 30, 2009 on Food.com
"Hubby is very pleased that I've found this recipe - had to adapt slightly to what was in the cupboard, but it was very nice and spicy. Will prepare better next time and ensure I've got the exact ingredients, so see if I can take it to the next level!"
Jan 29, 2009 on Food.com
"Very yummy - not sure about the sugar, wasn't in the oven long enough to melt it, and crunchy sugar seemed slightly wrong, but still tasty. Might melt the sugar with the pecans beforehand next time, or even substitute an onion chutney instead. Will definitely do again for a dinner party"
Dec 24, 2008 on Food.com