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    Rachel C

    Doncaster, UK

    Chef #938728

    Doncaster, UK

    Joined: Aug 30, 2008

    My Journal

    Voted for Xmas 2011
    Dec 6, 2011 in Holiday Cookie Contest on Food.com

    Reviewed Simple Honeycomb

    "There wasn't quite enough bicarb to make this rise as much as I'd have liked, so was dense in places. Made a 2nd batch with 2 teaspoons, after reading the proportions in other recipes, and it was much bigger/lighter. Taste was good in both batches though"

    Sep 9, 2011 on Food.com

    Reviewed Braised Ox Cheeks With Port and Balsamic Vinegar

    "Loved this - had never cooked with ox cheeks before, and as I love port/balsamic in meat dishes, this seemed ideal. And it was. Sticky, tender, rich, absolutely delicious. Am getting some more ox cheeks later today, and will be doing this recipe again, can't be beaten."

    Jun 16, 2011 on Food.com

    Reviewed 5 Minute Artisan Bread

    "Am a convert! I've never managed to get a crusty top to my bread before, despite the hot water in the oven for..."

    Nov 28, 2010 on Food.com

    Shared Recipe Spicy Prawn Noodle Soup

    "This was one of those make-it-up-as-you-go-along recipes that had me licking the bowl afterwards, so felt the ..."

    Apr 12, 2010 on Recipezaar

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