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"I made this recipe just as directed. They were good but seemed to be missing something. I think maybe just a little sugar, like 2 to 3 teaspoons mixed in with the dry ingredients might be all it needs.
I really like how easy to mix up they were, no separating eggs, etc. I will definitely make these again. Thanks for posting."
"Excellent! The only change I made was that I coated the salmon with Panko Japanese style bread crumbs, topped with the green onions...it was delicious.
Thank you for posting.
"I made a triple recipe and it worked and tasted perfectly! FYI, I didn't add the paprika because I was making the mayo for a recipe, but next time for just regular mayo I think I might try using the variation idea at the bottom of the recipe. Thanks for posting a great recipe!
"Not like this really needs another review... I just made this and it is still hot off the stove. I can tell already that I'm in love. It tastes really good. Thanks for posting.
"I made this for a fondue dinner I just had tonight. This was really good and I will be using this recipe again I'm sure. Thank you for posting.
"I am in the process of making these right now. I just got back from the Goodwill where I found what looks to be a brand new Pizzelle iron :) I made the first half with out brandy and the second half with brandy. We definitely like the brandy in it better. I think I would use about 1 to 2 tablespoons for the whole recipe. And of coarse sprinkle wi..."
"I made this last weekend and loved it! I will have to say that I noticed that other recipes that I was comparing it to called for more sugar than this one so I added a 1/2 cup more sugar. It was real good. I will add this to my cookbook for lemon curd. Thanks for posting.