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    Rachel Castle

    Southern California

    Chef #53002

    Southern California

    Joined: Aug 22, 2002

    Birthday: Jun 25

    94 reviews by Rachel Castle

    1 - 10 of 94 sorted by Date | Rating | Helpful

    Reviewed Grandma's Buttermilk Waffles
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      |  By ratherbeswimmin'

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    "I made this recipe just as directed. They were good but seemed to be missing something. I think maybe just a little sugar, like 2 to 3 teaspoons mixed in with the dry ingredients might be all it needs.
    I really like how easy to mix up they were, no separating eggs, etc. I will definitely make these again. Thanks for posting."

    Apr 2, 2013 on Food.com

    Recipe #129984

    Reviewed Honey Ginger Grilled Salmon
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      |  By Mirj

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    "Excellent! The only change I made was that I coated the salmon with Panko Japanese style bread crumbs, topped with the green onions...it was delicious.
    Thank you for posting.
    R. Castle"

    Feb 27, 2013 on Food.com

    Recipe #13982

    Reviewed Homemade Mayonnaise
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      |  By BeachGirl

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    "I made a triple recipe and it worked and tasted perfectly! FYI, I didn't add the paprika because I was making the mayo for a recipe, but next time for just regular mayo I think I might try using the variation idea at the bottom of the recipe. Thanks for posting a great recipe!
    Rachel C."

    Aug 11, 2012 on Food.com

    Recipe #71967

    Reviewed Teriyaki Chicken Sandwiches
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      |  By Lvs2Cook

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    "Great recipe! This replaces my previous recipe. Thanks for posting.
    Rachel C."

    Jun 1, 2012 on Food.com

    Recipe #127867

    Reviewed Pizza Dough and Sauce
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      |  By Marg (CaymanDesigns)

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    "Made this dough and sauce tonight just as directed and it was really good. Thanks for posting a great recipe.
    Rachel C."

    May 3, 2012 on Food.com

    Recipe #1005

    Reviewed Thai Dipping Sauce for Spring Wrap or Egg Rolls
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      |  By Bergy

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    "Not like this really needs another review... I just made this and it is still hot off the stove. I can tell already that I'm in love. It tastes really good. Thanks for posting.
    Rachel C."

    Apr 18, 2012 on Food.com

    Recipe #33113

    Reviewed Crunchy Granola
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      |  By ciao

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    "Just made this just as directed and add raisins...it's very good. I will be making this again. Thanks for posting.
    Rachel C."

    Mar 21, 2012 on Food.com

    Recipe #31235

    Reviewed Coq Au Vin Fondue from "the Melting Pot"
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      |  By darthlaurie

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    "I made this for a fondue dinner I just had tonight. This was really good and I will be using this recipe again I'm sure. Thank you for posting.
    Rachel C."

    Feb 26, 2012 on Food.com

    Recipe #126082

    Reviewed Nick's Pizzelle Cookies
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      |  By Marcie H

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    "I am in the process of making these right now. I just got back from the Goodwill where I found what looks to be a brand new Pizzelle iron : I made the first half with out brandy and the second half with brandy. We definitely like the brandy in it better. I think I would use about 1 to 2 tablespoons for the whole recipe. And of coarse sprinkle wi..."

    Feb 2, 2012 on Food.com

    Recipe #79791

    Reviewed Quick Lemon Curd
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      |  (3 people found this helpful) |  By Lavender Lynn

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    "I made this last weekend and loved it! I will have to say that I noticed that other recipes that I was comparing it to called for more sugar than this one so I added a 1/2 cup more sugar. It was real good. I will add this to my cookbook for lemon curd. Thanks for posting.
    Rachel Castle"

    Feb 2, 2012 on Food.com

    Recipe #274524

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