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"I made this recipe just as directed. They were good but seemed to be missing something. I think maybe just a little sugar, like 2 to 3 teaspoons mixed in with the dry ingredients might be all it needs.
I really like how easy to mix up they were, no separating eggs, etc. I will definitely make these again. Thanks for posting."
Apr 2, 2013 on Food.com
"Excellent! The only change I made was that I coated the salmon with Panko Japanese style bread crumbs, topped with the green onions...it was delicious.
Thank you for posting.
Feb 27, 2013 on Food.com
"I made a triple recipe and it worked and tasted perfectly! FYI, I didn't add the paprika because I was making the mayo for a recipe, but next time for just regular mayo I think I might try using the variation idea at the bottom of the recipe. Thanks for posting a great recipe!
Aug 11, 2012 on Food.com
"Great recipe! This replaces my previous recipe. Thanks for posting.
Jun 1, 2012 on Food.com
"Made this dough and sauce tonight just as directed and it was really good. Thanks for posting a great recipe.
May 3, 2012 on Food.com
"Not like this really needs another review... I just made this and it is still hot off the stove. I can tell already that I'm in love. It tastes really good. Thanks for posting.
Apr 18, 2012 on Food.com
"Just made this just as directed and add raisins...it's very good. I will be making this again. Thanks for posting.
Mar 21, 2012 on Food.com
"I made this for a fondue dinner I just had tonight. This was really good and I will be using this recipe again I'm sure. Thank you for posting.
Feb 26, 2012 on Food.com
"I am in the process of making these right now. I just got back from the Goodwill where I found what looks to be a brand new Pizzelle iron : I made the first half with out brandy and the second half with brandy. We definitely like the brandy in it better. I think I would use about 1 to 2 tablespoons for the whole recipe. And of coarse sprinkle wi..."
Feb 2, 2012 on Food.com
"I made this last weekend and loved it! I will have to say that I noticed that other recipes that I was comparing it to called for more sugar than this one so I added a 1/2 cup more sugar. It was real good. I will add this to my cookbook for lemon curd. Thanks for posting.
Feb 2, 2012 on Food.com