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    Rachel Castle

    Southern California

    Chef #53002

    Southern California

    Joined: Aug 22, 2002

    Birthday: Jun 25

    My Journal

    Saved Recipe Creamy Chicken-pasta Soup by Bev

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    Saved Recipe Swiss Fondue With 4 Cheeses - an Authentic Recipe by Dans La Lune

    8 days ago on Food.com

    Reviewed Nick's Pizzelle Cookies

    "I am in the process of making these right now. I just got back from the Goodwill where I found what looks to be a brand new Pizzelle iron :) I made the first half with out brandy and the second half with brandy. We definitely like the brandy in it better. I think I would use about 1 to 2 tablespoons for the whole recipe. And of coarse sprinkle wit..."

    Feb 2, 2012 on Food.com

    Saved Recipe Nick's Pizzelle Cookies by Marcie H

    Feb 2, 2012 on Food.com

    Reviewed Quick Lemon Curd

    "I made this last weekend and loved it! I will have to say that I noticed that other recipes that I was comparing it to called for more sugar than this one so I added a 1/2 cup more sugar. It was real good. I will add this to my cookbook for lemon curd. Thanks for posting.
    Rachel Castle"

    Feb 2, 2012 on Food.com

    Reviewed Quick Lemon Curd

    "I made this last weekend and loved it! I will have to say that I noticed that other recipes that I was comparing it to called for more sugar than this one so I added a 1/2 cup more sugar. It was real good. I will add this to my cookbook for lemon curd. Thanks for posting.
    Rachel Caslte"

    Feb 2, 2012 on Food.com

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