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    Rachel K

    Member since Jul 2006

    Chef #332814

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Captain's Potato

    Thursday, Jul 10, 2008 on
     |  2 Reviews  |  By karenway
    LinMarie says:

    "These potatoes were easy to make and tasted absolutely delicious!! I baked them in the microwave (just till they were a little soft). We added bacon bits on half of them and it tasted great. My kids even ate them and begged for more. I will definitely make these again...thanks for sharing this great recipe!"

    Reviewed Steak with Blue Cheese Butter

    Thursday, Jul 10, 2008 on
     |  58 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I used this butter on Porterhouse was amazing! Even my son who is not a "big blue cheese fan" loved it. Tomorrow for dinner...leftover butter on asparagus - I'm sure it will taste delicious! Thanks for a great recipe - it's a keeper."

    Reviewed Meatballs

    Sunday, Nov 12, 2006 on
     |  65 Reviews  |  By KIM WILSON
    LinMarie says:

    "Very good & easy to make. I used pork loin (pear & asiago cheese marinated) and chopped it up into small pieces w/food chopper and ground beef. I also used fresh onion & garlic. Other than than I followed the recipe and just used Prego sauce to simmer them in. The meatballs were very moist and held together nicely. My 3 picky kids gave them th..."

    Reviewed Blueberry Pancakes, Milk-free, Egg-free

    Friday, Oct 6, 2006 on
     |  17 Reviews  |  By Steph_40135
    LinMarie says:

    "My kids were put on a milk-free diet and were missing there regular foods. I found this recipe and made but I subbed Cinnamon Chunky Applesauce for the margarine and used 1 egg. My kids loved it!! Tasted great, easy to make and you could make many different combos by changing fruit and flavored applesauce."

    Reviewed Spinach-stuffed chicken breast

    Monday, Jul 10, 2006 on
     |  8 Reviews  |  By LauraTracey
    LinMarie says:

    "Chicken tasted great and was pretty easy to make! My 3 picky-eaters ate every bite and my husband loved it too. I used Parmesean Ranch with the cheese on top. I will be making this again soon."


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