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    Rachel Loving My Life

    Chef #937599

    Joined: Aug 28, 2008

    6 reviews by Rachel Loving My Life

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Caramelized Baked Chicken Legs/Wings
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      |  By djmastermum

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    "I really loved this. It was quite simple to make and very flavorful. I used chicken legs. Will def be a keeper!"

    Oct 10, 2008 on Food.com

    Recipe #145038

    Reviewed Cube Steak With Onion Gravy
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      |  By Petdrwife

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    "This was awesome. It was a quick no hassle dish to prepare. My sauce wasn't as brown as the one pictured but it was really good. I used the extra gravy on the mash potatoes. Thanks so much this will be a permanent dish :"

    Oct 9, 2008 on Food.com

    Recipe #132933

    Reviewed Super-Easy General Tso Chicken
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      |  By DragonFly2

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    "This was awesome! I used about 3/4 cup of sugar and next time I will probably use only 1/2 cup. My hubby, son & daughter devoured it! I also coated the chicken in 3 tbs of cornstarch. It gave them a light coating and they came out great. It was a fast, easy and delicious recipe. Definitely a keeper :"

    Oct 2, 2008 on Food.com

    Recipe #148303

    Reviewed Chicken Parmesan
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      |  By MizzNezz

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    "This was great!! I usually bake my chicken after frying to get the cheese melted but BYE BYE that way!! My 7 year old devoured this dish. I served it with Rotini & some bread."

    Sep 10, 2008 on Food.com

    Recipe #19135

    Reviewed Best Roasted Chicken You'll Ever Have!!
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      |  By Trinkets

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    "Awesome! The meat was tender and juicy and it was really really really good! I used 1/2 tbs of salt & pepper, some garlic powder & thyme. Also added chopped garlic to the pan juices as soon as they formed some. AMAZING! Thanks this is def a keeper :"

    Sep 2, 2008 on Food.com

    Recipe #222254

    Reviewed Strawberry Fields Salad
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      |  By Munchkin Mama

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    "This salad was awesome! A few adjustments we made were we added bacon to the salad. It added a wonderful texture and taste. My husband absolutely loved it!!"

    Aug 28, 2008 on Food.com

    Recipe #272695

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