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Rachel Nix

Louisville, KY

Chef #763515

Louisville, KY

Joined: Feb 13, 2008

Birthday: Feb 20

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10 reviews by Rachel Nix

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Restaurant Style Chicken Tikka Masala

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| By GiddyUpGo

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"Very yummy. I couldn't find liquid smoke so I left it out. When I make it again, I'll put in another jalapeno to heat it up a bit, it was a tad too mild. I also used yogurt instead of heavy cream and it worked great. I used a can of diced tomatoes instead of the tomato too. The fresh cilantro really makes it delicious. I made this naan to go ..."

Sep 22, 2010 on Food.com

Recipe #256332

Reviewed Vera's Roast Turkey Breast With Garlic and Thyme

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| By karen in tbay

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"I used 2 whole chickens instead of a turkey and it was really good but VERY lemony. If you like lemon its great but it was almost too much."

Sep 21, 2010 on Food.com

Recipe #258098

Reviewed Mozzarella Portobellos (American Heart Association

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| By Debbwl

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"Very yummy. I cooked extra sauce in the pan with it and sopped it up with some garlic bread, which was the perfect side dish!"

Jun 16, 2010 on Food.com

Recipe #378030

Reviewed New York-Style Pizza Crust

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| By RecipeNut

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"kind of a pain to wait to make but totally worth it. it takes a little finesse to make it work but tastes great."

Nov 22, 2009 on Food.com

Recipe #15194

Reviewed Butter Chicken

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| By Tansy.

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"very easy and tastes like its really fancy and complicated! go to an indian grocery store for the spices - you'll save a TON of money. I put freshly ground cumin in everything now!"

Nov 22, 2009 on Food.com

Recipe #88578

Reviewed Reduced Fat Alfredo Sauce

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| By PrincessCalynn

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"really good! I used fresh garlic and lots of it to give it a little more kick and it was great. Really good alternative to using cream and tons of butter."

Nov 22, 2009 on Food.com

Recipe #12365

Reviewed Garlic Mashed Potatoes

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| By LonghornMama

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"my fiance LOVED these. I used 1% milk and margarine (a little extra instead of cream and they turned out really well!"

Nov 22, 2009 on Food.com

Recipe #117510

Reviewed Southern Fried Salmon Patties

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| By Dari Donovan

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"Mine were pretty bland and didn't hold together very well making a mess when trying to fry... I would add some salt, dill, parsley and maybe more cornmeal or breadcrumbs on the outside so it holds together."

Nov 22, 2009 on Food.com

Recipe #137575

Reviewed Saag Aloo

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| By Sackville

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"pretty good recipe. i agree it was a little bland so we added more garam masala and some black pepper. thanks!"

Jul 18, 2009 on Food.com

Recipe #156900

Reviewed Baked Balsamic Chicken

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| By Barb Gertz

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"It was good but my juices dried up and burnt to the pan making the chicken dry. Any idea what I did wrong?"

Feb 14, 2009 on Food.com

Recipe #55673

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Rachel Nix

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10 reviews by Rachel Nix

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