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"I made this recipe last night for my fiancé's family and boy was it a hit! The cake was so moist and spicy - just the way I like it! I halved the sugar and it was plenty. I didn't have dark brown sugar, so I took golden sugar and added a tablespoon of molasses to it. I also didn't have any stout and I JUST ran out of coff..."
"Made this recipe this evening. I used 3tbsp of ketchup with a little bit of water instead of the tomato juice. Very tasty indeed! Thanks for the recipe!"
"Although I enjoyed the taste of this recipe, I give it 3 stars because a) you need to have more precise timing on it - you can't just say "it'll take more than 20 minutes". and b) it was quite dense and dry a cake and I followed the recipe to a T. I added allspice and nutmeg to give a bit more flavour - I thought it did it well."
"WOW! This lemon loaf is amazing!! I doubled the recipe and added 1.5 cups frozen cranberries and it turned out so well. I have guests coming tonight, so I will have to hold out, but it's going to be very difficult. Really great recipe."
"Thanks for the recipe! Made exactly 36 (even with dough-tasting!). I used instant oats, and cut down on the sugar about a third of a cup and they turned out really well!"
"Wonderful recipe! I just used a bit less regular milk and added a tablespoon of yogurt... it turned out perfectly! Will definitely keep this one in my cookbook."
"I think it's best to use granny smith or MacIntosh apples. The cake turned out really well and I look forward to making it again."
"I've made this recipe so many times and I just love it (and so does the family!). I usually skip the walnuts. One of my batches came out too dense because I added just a bit more pineapple. Otherwise, it's fantastic! Next time I'll try the apple sauce addition."
"These pirogies were delicious!! I modified the filling recipe slightly by dicing and frying up about 8 slices of bacon and using that to replace the bacon fat. I also added about 10 diced button mushrooms to the filling. This recipe for us made roughly 30 pirogies. We had some extra filling which we ate on the side, and was quite tasty even by ..."