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    Rachel Pardoe

    Toronto, ON

    Chef #211933

    Toronto, ON

    Joined: Apr 25, 2005

    Birthday: Mar 27

    7 reviews by Rachel Pardoe

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Grandma Brown's Gingerbread
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      |  By Felix4067

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    "Although I enjoyed the taste of this recipe, I give it 3 stars because a you need to have more precise timing on it - you can't just say "it'll take more than 20 minutes". and b it was quite dense and dry a cake and I followed the recipe to a T. I added allspice and nutmeg to give a bit more flavour - I thought it did it well."

    May 12, 2010 on Food.com

    Recipe #40560

    Reviewed Our Favourite Lemon Loaf
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      |  By Derf

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    "WOW! This lemon loaf is amazing!! I doubled the recipe and added 1.5 cups frozen cranberries and it turned out so well. I have guests coming tonight, so I will have to hold out, but it's going to be very difficult. Really great recipe."

    Mar 7, 2010 on Food.com

    Recipe #38953

    Reviewed Suzie's Oatmeal Chocolate Chip Cookies
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      |  By Trisha W

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    "Thanks for the recipe! Made exactly 36 (even with dough-tasting!. I used instant oats, and cut down on the sugar about a third of a cup and they turned out really well!"

    Dec 19, 2009 on Food.com

    Recipe #85609

    Reviewed Creamy Greek Salad Dressing
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      |  (1 person found this helpful) |  By evelyn/athens

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    "Wonderful recipe! I just used a bit less regular milk and added a tablespoon of yogurt... it turned out perfectly! Will definitely keep this one in my cookbook."

    Dec 2, 2009 on Food.com

    Recipe #59898

    Reviewed Best Apple Cake
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      |  (1 person found this helpful) |  By out of here

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    "I think it's best to use granny smith or MacIntosh apples. The cake turned out really well and I look forward to making it again."

    Oct 12, 2009 on Food.com

    Recipe #136589

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "I've made this recipe so many times and I just love it (and so does the family!. I usually skip the walnuts. One of my batches came out too dense because I added just a bit more pineapple. Otherwise, it's fantastic! Next time I'll try the apple sauce addition."

    Oct 12, 2009 on Food.com

    Recipe #73825

    Reviewed Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe
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      |  (2 people found this helpful) |  By Mimi Bobeck

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    "These pirogies were delicious!! I modified the filling recipe slightly by dicing and frying up about 8 slices of bacon and using that to replace the bacon fat. I also added about 10 diced button mushrooms to the filling. This recipe for us made roughly 30 pirogies. We had some extra filling which we ate on the side, and was quite tasty even by ..."

    Mar 10, 2008 on Food.com

    Recipe #66653

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