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"First time ever making shortbreads and they are perfect. DH said they were the best he's ever had. Everyone has different textures of shortbread that they prefer...if you like the kind that literally melt in your mouth then this is the recipe."
"So delicious!! I've never made this before and thought it would look impressive if I lit something on fire. I made two batches, one for the kids, and one for the adults. With the kids' batch I made the mistake of flipping the bananas over so they would be coated all over but that made the bananas too mushy. Since we had so many adults I only h..."
"This eas really good, one of those basic recipes that will always turn out. I've tried another Kraft version of this recipe that called for a can of cream of broccoli soup but this version is a more 'from scratch' so it tastes better. I'm not a fan of cooking with soups because of the salt so I appreciate the alternative. I did find the pilsbury c..."
"Great recipe. Mine was a bit on the lemony side so I might omit the lemon when baking or reduce for the sauce. This recipe has been added to our halibut rotation."
"Blah. Tasted like ground beef with ketchup on top, and I even added extra seasonings to try and spice it up. I have no idea what everyone's raving about."