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    Rachel Savage

    London, England

    Chef #40984

    London, England

    Joined: May 17, 2002

    My Journal

    Saved Recipe Braised Duck With Red Curry by Mikekey

    Dec 23, 2011 on Food.com

    Saved Recipe Wild Rice & Pecan Stuffing for Poultry by Bergy

    Nov 24, 2011 on Food.com

    Saved Recipe Mattar Paneer - Indian Peas with Paneer Cheese by Sue Lau

    Nov 14, 2011 on Food.com

    Saved Recipe One Ingredient Soft Caramel by Mille®

    Nov 3, 2011 on Food.com

    Saved Recipe Turtle Thumbprints by Lvs2Cook

    Nov 3, 2011 on Food.com

    Saved Recipe Autumn Pasta with Pumpkin and Sausage by Cherie Edmunds

    Nov 2, 2011 on Food.com

    Saved Recipe Italian Stir and Roll Biscuits by MsSally

    Oct 3, 2011 on Food.com

    Shared Recipe Blondies (Gooey Variety)

    "This is a friend's recipe for blondies. It's low in flour and is therefore easy to make gluten free if you have gluten-free flour on hand."

    Jun 13, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a transplanted Yank trying to make sense of British supermarkets, ingredients and cooking styles.

    Favorite Foods

    Mexican (enchilladas, burritos, nachos), Italian (pizza, pasta) and Indian (curries and more curries) are my favourite cuisines.

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