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"These rolls hit the spot! To ensure that they puffed up nicely, I used a heaping tablespoon of baking powder, as well as adding 1/4 teaspoon of baking soda. Then, instead of kneading the rolls, I put the mixture (which was just lightly combined) directly into a greased muffin tin. The texture is perfect. Thanks for a fluffy, no-yeast roll (as well..."
"This is a very tasty, easy marinara. It reminded me of Italy (sigh). I reduced the parsley to 1 tsp. and added 1 tsp. of basil. The addition of basil really made this sauce stand out to me. I also halved the oil and salt, but the flavor seemed unaffected. Lovely. "
"Fantastic cornbread! The texture just seems to melt in your mouth, even as I cut the calories. Instead of the regualr milk, I used 1 cup unsweetened almond milk and 1/4 cup water. I substituted 3/4 cup whole wheat and 1/4 cup protein powder for the regular flour. I also used Splenda, egg substitute, and melted Smart Balance for half of the oil. Ev..."
"This looked like an interesting recipe, and it is. The batter tasted nice and orangey, so I had high hopes. It turned into a pudding cake, but for some reason, neither the batter nor the mocha sauce tasted very sweet. Also, the cake turned out having not much flavor. Maybe some adptions to the recipe would make the flavors come together a little b..."
"My family makes me make this as often as possible. The spice mix can't be beat, and the various tastes compliment each other well. I did make some adaptions for our particular tastes, though the chili is great as is. In the spice mix, I only used about a tablespoon of sugar, and no cilantro, and I don't put the cocoa in with the spice mix, but add..."
"This is one of the best cookie recipes I have ever tasted. I made them for my family as a "test batch" for Christmas cookies, and they were everything a cookie should be: smells great, are soft---but not cake-like, and are not too sweet. I used dark brown sugar, toasted the walnuts, and added about an 1/8 a tsp. of almond extract, just for kicks. ..."