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    ~Rachel~

    Arkansas, USA

    Chef #109235

    Arkansas, USA

    Joined: Oct 23, 2003

    Birthday: Oct 21

    28 reviews by ~Rachel~

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Old-Fashioned Banana Cream Pie
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      |  By Lennie

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    "No other words for this but DEE-LISH!! I I chopped up my bananas & mixed them into the cream before pouring it into the crust. I also added about 1/4 tsp banana flavoring along with the vanilla. I made a 2nd pie with coconut & added 1/4 tsp coconut flavoring. Both are absolutely to die for...I'm licking the pan as I type. Thanks!!!"

    Mar 15, 2009 on Food.com

    Recipe #14979

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "Not that this recipe needed another 5 star review, but yeah - 5 stars!! I had so much batter, I baked in a 10 x 15 cake pan at 300* & it came out just perfect a 1 hour. De-Lish!!"

    Mar 8, 2009 on Food.com

    Recipe #67256

    Reviewed Lemon Tea Cookies
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      |  By Lavender Lynn

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    "I followed the directions exactly. They turned out very pretty - just like the picture, but I didn't care for the taste. The cookie part was almost too crumbly to handle and not very tasty - kind of bland. The lemon filling was tangy but the grated peel made for small hard pieces that got stuck in your teeth! Plus, I didn't have enough filling fo..."

    May 15, 2008 on Food.com

    Recipe #266248

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "Dee-Lish!! I actually added chopped pecans and miniature Milky Way candy bars. I left mine whole, but you may want to cut them in large pieces. Very good! The nougat & caramel melted into the brownie for a 'to die for' chocolate lovers' dream!! I think I'll try marshmellows & graham cracker pieces next!!"

    May 8, 2008 on Food.com

    Recipe #32204

    Reviewed Macadamia Lemon Bars
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      |  By Vino Girl

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    "These are to die for. I love lemon bars and the nutty twist is so yummy! I found that I liked the nuts in larger chunks so there is no reason to chop them up fine...they sink to the bottom anyway and sort of fuse into the crust. The flavor is delightful. I agree...add more lemon zest. Thanks so much!!"

    May 7, 2008 on Food.com

    Recipe #188571

    Reviewed Apricot Thumbprint Cookies
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      |  By Joy1996

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    "These are very good..I love the cream cheese dough..which I quick-chilled in the freezer. I chopped up dried apricots & soaked them in a small amount of boiling water & a bit of vanilla extract, then mixed them with apricot preserves to make it even extra apricot-tasty. Wonderful! Thanks!"

    Jan 13, 2008 on Food.com

    Recipe #43852

    Reviewed Apricot White Chocolate Scones
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      |  By RéeLani

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    "Delicious..Absolutely!! Not too sweet, yet enough to satisfy! Next time I think I will divide into 3 or 4 portions in order to make the scones smaller, but these are soo good!! The sugar sprinkled on just before baking is a must!! So good I ate 3 myself, and it isn't even tomorrow yet!! Thanks so much!"

    Jan 13, 2008 on Food.com

    Recipe #35275

    Reviewed White Chocolate Chip and Macadamia Nut Cookies
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      |  (1 person found this helpful) |  By Divalicious *808*

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    "These are so good! I actually substituted chopped up slivered almonds for the macadamias (which appear all but impossible to find lately!. Other than that everything was kept the same & using a regular spoon to measure out balls of dough, at 11 minutes, I turned out over 70 beautiful, buttery, & golden delicious cookies! Fabulous!!..a keeper for ..."

    Jan 13, 2008 on Food.com

    Recipe #235461

    Reviewed Perfect Rice Everytime
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      |  By riffraff

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    "What an easy way at rice..very good and no stove-top stirring. You gotta love that!! I think I'll experiment..I like cinnamon & brown sugar rice in the morning...many possibilities!! Thanks riffraff!!"

    Jan 2, 2008 on Food.com

    Recipe #53520

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "Dee-Lish!! Thanks so much!..definitely my new oatmeal raisin recipe. Only change was adding some chopped pecans and these were chock full of raisins. Wonderful!"

    Jan 2, 2008 on Food.com

    Recipe #35813

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