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"I've made these twice now, once with bittersweet chocolate and once with semisweet chocolate chips. Both were fabulous! I've served them to about 20 people, and several asked for the recipe. Vegans and non-vegans alike love these, and they're very easy to make. You can roll them in a lot of different things. I think a mixture of cocoa and cin..."
Jan 31, 2009 on Food.com