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"Perfection. I love the ginger sauce served with steamed chicken ordered from our favorite Chinese place and this tastes exactly the same. So delicious and soooo easy to make. I chopped about 3�?? of ginger, then pulsed in the food processor until the texture looked right. I eyeballed the ingredients and it came out perfect. I love this on steamed/..."
"Very easy and delicious! It reminded me of an asian style chicken cacciatore. I used a whole cut up chicken, rather than wings because that's what I had on hand. Other than that, followed the recipe exactly and will definitely make again!"
"Excellent recipe. Followed recipe exactly, letting the meat marinate for approximately 24 hours. My husband likes gravy with his rice, so I also boiled the remaining marinade and thickened with some cornstarch. Yummy, yummy."
"Easy and tasty. Perfect for a weeknight meal. I didn't have tomato sauce on hand, so I threw in some grape tomatoes and just realized I forgot to add the brown sugar, but my husband loved it nonetheless! Thanks for the great recipe."
"Simple, fast and very delicious. A perfect weeknight meal. My only modifications: I added ginger and used chicken broth instead of water - oh, and I didn't have any sausage on hand.Thanks so much for sharing your recipe, WaterMelon!"
"Very rich, delicious and chewy - like something you'd buy in a gourmet cookie shop. Followed the recipe exactly, except increased the vanilla (I always do) and added some cinnamon for a "Mayan Chocolate" twist. I used semi-sweet chocolate chips. I'll definitely make this recipe again and again. Its a chocolate lover's dream cookie."
"These cookies are easy to make and very pretty (wish I would've taken a picture). They were a tiny bit too sweet for my taste, but for sugar cookie lovers, you can't go wrong with this recipe."