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New Zealand
"I found the sponge to be more of a cake then a sponge but the result was very tasty and they were very easy to make! Will probably use the cake recipe again as a cake but will look for something a bit lighter next time I make lamingtons."
Jul 2, 2011 on Food.com
"I have made this into mini cakes in muffin pans and left out the 'feeding' part to make it a little more family friendly. It is still fantastic and VERY popular!"
Jun 7, 2011 on Food.com
"Love this recipe! Have made it several times exactly as stated."
Jun 7, 2011 on Food.com
"This recipe is fantastic! YUM!"
Jun 7, 2011 on Food.com
"I made these as per the recipe. They were OK but I wasn't overly impressed. I could taste the whole wheat flour. Probably won't make them again but if I did I would try with normal white flour."
May 3, 2011 on Food.com
"I used baked salmon fillets instead of tinned stuff and coconut milk as I didn't have any coconut extract, also threw a few veges in with it at the end. End result was really nice. May use a little less sesame oil next time."
Apr 28, 2011 on Food.com
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