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"I found the sponge to be more of a cake then a sponge but the result was very tasty and they were very easy to make! Will probably use the cake recipe again as a cake but will look for something a bit lighter next time I make lamingtons."
"I have made this into mini cakes in muffin pans and left out the 'feeding' part to make it a little more family friendly. It is still fantastic and VERY popular!"
"I made these as per the recipe. They were OK but I wasn't overly impressed. I could taste the whole wheat flour. Probably won't make them again but if I did I would try with normal white flour."
"I used baked salmon fillets instead of tinned stuff and coconut milk as I didn't have any coconut extract, also threw a few veges in with it at the end. End result was really nice. May use a little less sesame oil next time."