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"I used this recipe as a base for mine; I used 1 can northern beans as stated in the recipe, but then for a 2nd can used large butter beans (it was more for presentation than taste). I also threw in a can of corn (drained) and about 1/2 tsp of cumin. WE LOVED IT with corn bread and corn chips. Even my 6 year old (who loves regular chili) went craz..."
"This was good but very soggy. Maybe it's because I forgot the butter and half way through baking remembered to drizzle it on? Or maybe it's because we used fresh-caught crappies that had been frozen in water so the fish itself was soggy? I'm not sure. But the flavor was good, I was just hoping for something a little crispy-er than the mushy stuff..."
"this is a winner. Hubby usually won't eat a pierogie but he really enjoyed this dish, so it's going in my 'keep' file because I LOVE pierogies! I chopped my own cabbage & carrot in lieu of the coleslaw mix, and then subbed Polish sausage for the Kielbasa. I had a tough time cooking my pierogies - they started sticking in the skillet & tearing, s..."
"For a WW recipe, this is awesome!!!! I used a seasoned chicken bullion cubes & also threw in a few fresh chopped green beans. Hubby even had a second helping of it. This is a keeper and a great way to start the New Year! Thanks for sharing."
"Hubby went crazy for this! We made Asian-style wraps using whole wheat tortillas, warm rice, the shredded pork, bean sprouts, avacado and green tabasco sauce. YUM. Hubby is in heaven and I'm happy to have found a pork recipe he loves!"
"Total Keeper. I baked mine to keep it healthier, and accidentally overbaked it since it's hard to tell in the oven when white chicken coated in white coconut is fully cooked! I baked it at 400 for about 45 minutes (my chicken was partially frozen too). It was yummy. The sauce for us was pretty thick, more like a compote, but still good. Thank you..."
"I had a good feeling about this recipe and went ahead and doubled it (I had 2 cups of grated carrot, so why not?) The only changes I made is that I used half applesuace, half oil, and then used half almond milk, half regular milk. I baked mine for 13 minutes and they were extremely cakey & soft right out of the oven. VERY yummy way to use my fres..."
"the flavor for this quinoa is OUTSTANDING...but the texture was not. I cooked exactly per directions and could not get the quinoa to cook the way it does in water. I have no idea what I did wrong, but it was just soooo crunchy. I've cooked quinoa before and had it open up beautifully."
"Yummy! This was great with fresh breadsticks and a salad! I easily doubled the recipe, and then froze half. It froze AND reheated well! If you want a hearty and flavor-ful soup that is family friendly, this is it! To get fancy, you can serve it with shredded lettuce and pickles on top...or if you are naughty you can add chopped cooked bacon, too."