Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"The best oven wings I have ever made. Crunchy on the outside perfect on the inside. Will pump up the spices next time and try other flavors.Thank you for posting this awesome recipe!"
Jun 30, 2010 on Food.com
"Just what we were looking for - a recipe for smothered steak without a can of cream of something in it! Thank you for posting - it is in the oven now and smells delish!!"
Aug 26, 2009 on Food.com
"Delish - its a keeper."
Mar 25, 2009 on Food.com
"Yummy - made as is - family loved this chicken - very tender. Its a keeper!"
Feb 7, 2009 on Food.com
"Just what the doctor ordered. My family loves a good flat dumpling - we used for chicken and dumplings. Thanks for the post."
Oct 13, 2008 on Food.com
"Wonderful - my family loved this dish. We did pound our chicken breasts a tad and it cooked beautifully - I loved the allspice/thyme combo in this dish. Thanks for the post!"
Sep 12, 2008 on Food.com
"I was searching for this recipe to see if it was on the site yet as I have made before and it is to die for - we found this recipe from the Dallas Morning News as well and made it for Christmas 2007 - since then it is a family favorite and the only cake my husband requests for special occasions. Thanks for posting - this is a must have!"
Aug 11, 2008 on Food.com
"Super tasty, fast, and easy- Thanks!"
Aug 8, 2008 on Food.com
"So much better than store bought - we added some essential oils a little scent - my daughter is playing with it as I type."
Aug 5, 2008 on Food.com
"Yum! We have a Treebeards in Dallas as well. I used to eat there often when I was working downtown and the red beans and rice was my favorite. Now I am a stay at home and when I saw this recipe I made it immediately. It is dead on - very yummy - and a new family favorite. Also - I made this in my crock pot cooking time increased obviously- it..."
Aug 5, 2008 on Food.com