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    Radioactiveman626

    Idaho

    Chef #2130131

    Idaho

    Joined: Dec 31, 2011

    My Journal

    Reviewed Beef Bourguignon Ala Pressure Cooker

    "Cooking method resulted in tender meat and vegetables, but sauce lacked depth of flavor. I recommend browning the meat in batches in the pressure cooker before adding the other ingredients. I think that this would help."

    Jan 5, 2012 on Food.com

    About Me

    I love making charcuterie, smoked meats, and ethnic foods.  Not a trained chef, but an experienced amateur.

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