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Reviewed Beef Bourguignon Ala Pressure Cooker
"Cooking method resulted in tender meat and vegetables, but sauce lacked depth of flavor. I recommend browning the meat in batches in the pressure cooker before adding the other ingredients. I think that this would help."
Jan 5, 2012 on Food.com
I love making charcuterie, smoked meats, and ethnic foods. Not a trained chef, but an experienced amateur.