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"I really had high hopes for this and ended up not caring for it at all. To make it better, next time I would use half the bread (and choose a sweet variety, not plain white), half the cream cheese, and add sugar. This was not sweet, except the sweetness of the berries, even though I used extra honey."
"We really enjoyed this recipe. I omitted chiles and added about 8oz of salsa that I was needing to use up and served with some cheesy bread. This had a nice, mild flavor. My kids were skeptical, but ended up enjoying it as well. Thanks for the recipe, Sam!"
"This is a simple, delicious, mess-free way to make corn on the cob. This was easy to throw in with the entree I had going in the oven. Yum!"
"I would have rated this 3 stars personally, but my kids asked for seconds, so I'm adding an extra star. We served this over white rice and my kids LOVED the sauce. I agree with another reviewer that said it was very ketchup-y tasting. I may make it again for the kiddos sometime."
"I do this at least twice a month! I use boneless/skinless chicken breasts and just eyeball it with pouring the sauce over the meat. My family acts like they are eating something special and I laugh to myself at the ease of prep! This one is a real winner for our family everytime."
"This recipe is so easy and really good! I used cream of chicken and cream of mushroom. This was a delicious way to use up a cut of meat I grabbed on a big mark down at the store. I served this atop egg noodles for a rich stroganoff."
"YUM. Super easy and fast! I used half and half instead of milk and also stirred in an egg... So this was super creamy and totally yummy. Thanks for the recipe!!"
"Super good! The filling was enough for 2 "regular" pie crusts or 1 deep dish. I cut back a bit on the sugar, too. This was just PERFECT served warm with vanilla bean ice cream. Thanks for the great recipe! It was a perfect way for me to use fresh blueberries and a fresh lemon. :)"
"Very tasty. Didn't add celery, but everything else was by the book. I think next time I'll cook a little longer and mash the potatoes to make it more creamy."